Split Pea
Packaged product Bohnen und Hülsenfrüchte Kora Georgia
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Split Pea contains 82 kcal per 100 g. A Serving, 900 g (900 g) provides about 734 kcal.
Roughly 68 % of its calories come from carbohydrates, with 29 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 97 kcal per 100 g across 97 products.
100 g provides 21 % of the Daily Value for Kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 81,5 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 15,2 mg | 0,7 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 26 g | 93 % |
| Total sugars L | 8 g | |
| Protein L | 25 g | 50 % |
| Kalium L | 981 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 68 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of Bohnen und Hülsenfrüchte (median 6,2 g)
- Fiber26 gin the top quarter of Bohnen und Hülsenfrüchte (median 5,5 g)
- Sugars8 gin the top quarter of Bohnen und Hülsenfrüchte (median 2 g)
- Fat1,2 gabove the median for Bohnen und Hülsenfrüchte (median 0,77 g)
- Saturated fat0,2 gabove the median for Bohnen und Hülsenfrüchte (median 0,1 g)
- Sodium15,2 mgbelow the median for Bohnen und Hülsenfrüchte (median 164 mg)
- Protein per 100 kcal30,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Kora Georgia
- Barcode
- 4864394070195
- Quantity
- 900 g
- Label serving
- 900 g
- Category
- Bohnen
- Packaging
- packaging
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pinto Bean Kora Georgia | 83 | 21 g | 63 g | 1,2 g |
| San miguel San MIGUEL | 80 | 6 g | 11 g | 0 g |
| Res Kidney Beans heinz | 80 | 5,6 g | 16 g | 0,4 g |
| Kidney Beans Kora Georgia | 80 | 24 g | 60 g | 0,8 g |
| Cannellini De Rica | 79 | 6,2 g | 10 g | 0,4 g |
| Cannellini De Rica | 79 | 6,2 g | 10 g | 0,4 g |
| Cannellini De Rica | 79 | 6,2 g | 10 g | 0,4 g |
| Baked Beans In Tomato Sauce TESCO | 79 | 4,4 g | 12,7 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Split Pea?
100 g of Split Pea has 82 kcal. Serving, 900 g (900 g): about 734 kcal.
Is Split Pea high in protein?
Split Pea contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 225 g in Serving, 900 g (900 g). About 29 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 6,2 g).
How many carbs are in Split Pea?
Split Pea has 60 g of total carbohydrates per 100 g, including 26 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Split Pea?
Split Pea contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Split Pea contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kalium (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Split Pea?
100 g contains 15,2 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Februar 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4864394070195. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Februar 2022. Imported 6. November 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.