Spinach Saag Simmer Sauce
Packaged product Suppen und Saucen Deep Indian Kitchen
Spinach Saag Simmer Sauce contains 115 kcal per 100 g. A Serving, 1 serving, 113.398 g (113 g) provides about 130 kcal.
Roughly 76 % of its calories come from fat, with 15 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (116 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 0,88 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,7 g | 5 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 79,4 mg | 6 % |
| Kalium L | 44,1 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 15 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber3,5 gin the top quarter of Suppen und Saucen (median 1 g)
- Sugars0,88 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat9,7 gin the top quarter of Suppen und Saucen (median 2,8 g)
- Saturated fat1,8 gabove the median for Suppen und Saucen (median 0,79 g)
- Sodium300 mgbelow the median for Suppen und Saucen (median 417 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deep Indian Kitchen
- Barcode
- 0011433136334
- Label serving
- 1 serving (113.398 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Classic Alfredo Sauces Weis | 115 | 1,6 g | 6,6 g | 9,8 g |
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| Sauce à L'ail Cock Brand | 115 | 4,6 g | 16,3 g | 3 g |
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| Puttanesca Tomato Sauce Campo d'Oro | 115 | 0,89 g | 6,2 g | 8,9 g |
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| Tête pressée sauce tomatée Delhaize | 115 | 14,5 g | 2,9 g | 4,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spinach Saag Simmer Sauce?
100 g of Spinach Saag Simmer Sauce has 115 kcal. Serving, 1 serving, 113.398 g (113 g): about 130 kcal.
How much protein is in Spinach Saag Simmer Sauce?
Spinach Saag Simmer Sauce contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in Serving, 1 serving, 113.398 g (113 g). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Spinach Saag Simmer Sauce?
Spinach Saag Simmer Sauce has 4,4 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0,88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spinach Saag Simmer Sauce?
Spinach Saag Simmer Sauce contains 9,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Spinach Saag Simmer Sauce?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011433136334. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Februar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.