spicy dill pickle chips
Packaged product Snacks Selection
Spicy dill pickle chips contains 520 kcal per 100 g. A Serving, 28 chips, 50 g (50 g) provides about 260 kcal.
Roughly 55 % of its calories come from fat, with 42 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for Snacks on FoodFactly (527 kcal per 100 g).
100 g provides 23 % of the Daily Value for Kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 0 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 4 g | 8 % |
| Calcium L | 20 mg | 2 % |
| Eisen L | 1,5 mg | 8 % |
| Kalium L | 1.100 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 42 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of Snacks (median 6,5 g)
- Fiber4 gabove the median for Snacks (median 3,6 g)
- Sugars0 gin the lowest quarter of Snacks (median 1,8 g)
- Fat32 gabove the median for Snacks (median 31,8 g)
- Saturated fat3 gbelow the median for Snacks (median 3,6 g)
- Sodium640 mgabove the median for Snacks (median 520 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 0059749997799
- Label serving
- 28 chips (50 g)
- Category
- Kartoffelchips
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potatoes, vegetable oil, seasoning (corn maltodextrin, sugar, garlic powder, spices, salt, citric acid, green bell pepper powder, sodium diacetate, onion powder, yeast extract, sunflower oil, natural flavour), salt. no artificial flavours or colours.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSalzZuckerKnoblauchZwiebelnHefeSonnenblumenöl
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in spicy dill pickle chips?
100 g of spicy dill pickle chips has 520 kcal. Serving, 28 chips, 50 g (50 g): about 260 kcal.
How much protein is in spicy dill pickle chips?
Spicy dill pickle chips contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in Serving, 28 chips, 50 g (50 g). About 3 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 6,5 g).
How many carbs are in spicy dill pickle chips?
Spicy dill pickle chips has 56 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in spicy dill pickle chips?
Spicy dill pickle chips contains 32 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does spicy dill pickle chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kalium (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in spicy dill pickle chips?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749997799. License: ODbL 1.0 (Open Food Facts). Source record dated 23. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.