Speculoos Stroop
Packaged product Süßigkeiten und Desserts Smoeltjes
Speculoos Stroop contains 647 kcal per 100 g. A Serving, 1 portion, 15 g (15 g) provides about 97 kcal.
Roughly 70 % of its calories come from fat, with 29 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 252 kcal per 100 g across 638 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 647 kcal | |
| Total fat L | 50,1 g | 64 % |
| Saturated fat L | 7,3 g | 37 % |
| Sodium L | 157 mg | 7 % |
| Total carbohydrates L | 46,5 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 10,1 g | 20 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 29 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gabove the median for Süßigkeiten und Desserts (median 1 g)
- Sugars25 gin the lowest quarter of Süßigkeiten und Desserts (median 50 g)
- Fat50,1 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
- Saturated fat7,3 gabove the median for Süßigkeiten und Desserts (median 0,1 g)
- Sodium157 mgin the top quarter of Süßigkeiten und Desserts (median 25 mg)
- Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smoeltjes
- Barcode
- 8710508918210
- Quantity
- 300 gram
- Label serving
- 1 portion (15 g)
- Category
- Süßaufstriche
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Speculoos 52% [Tarwebloem, plantaardige oliën (palm, raapzaad, kokos), suiker, kandijpoeder, fructo-oligosacchariden, kandijstroop, emulgator (raapzaadlecithine) scharrelei, magere melkpoeder], plantaardige oliën en vetten (koolzaad rijsmiddel (natriumbicarbonaat), zout, gekarameliseerde suiker, kaneel plantaardig eiwit (tarwe), bloem (haver), antioxidant (natuurlijk focoferol palm), suiker, emulgator (zonnebloemlecithine), mout (tarwe, gerst), extract met zonnebloemolie), voedingszuur (citroenzuur).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Speculoos Stroop?
100 g of Speculoos Stroop has 647 kcal. Serving, 1 portion, 15 g (15 g): about 97 kcal.
How much protein is in Speculoos Stroop?
Speculoos Stroop contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,39 g in Serving, 1 portion, 15 g (15 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 1 g).
How many carbs are in Speculoos Stroop?
Speculoos Stroop has 46,5 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Speculoos Stroop?
Speculoos Stroop contains 50,1 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).
How much sodium is in Speculoos Stroop?
100 g contains 157 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710508918210. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.