Soyo bianco

Packaged product Milch und Eier Vemondo

Soyo bianco contains 67 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 22 % from fat and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 47 kcal per 100 g across 123 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soyo bianco by Vemondo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
3,1 gprotein
10 gcarbohydrates
1,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 100 mg 4 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 9 g
Added sugars L 7,9 g 16 %
Protein L 3,1 g 6 %
Vitamin D L 1,5 µg8 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 60 %Fat: 22 %67kcal / 100 g
  • Protein 19 %
  • Carbohydrates 60 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Vitamin D8 %

Nutritional insights

  • Protein3,1 gin the lowest quarter of Milch und Eier (median 4,1 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,8 g)
  • Sugars9 gin the top quarter of Milch und Eier (median 0,5 g)
  • Fat1,6 gin the lowest quarter of Milch und Eier (median 2,3 g)
  • Saturated fat0,2 gin the lowest quarter of Milch und Eier (median 0,4 g)
  • Sodium100 mgin the top quarter of Milch und Eier (median 40 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vemondo
Barcode
20050405
Quantity
2 x 125 g
Label serving
125
Category
Joghurt aus einfachen Sojabohnen
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Acqua, 7,9% zucchero, 7% semi di soia, amido modificato di mais, sali di calcio dell'acido ortofosforico, addensante: pectina; aromi naturali, sale, estratto di bacche di vaniglia, vitamina B2 (riboflavina), vitamina B12, vitamina D, fermenti lattici vivi (Bifidobacterium lactis, Streptococcus termophilus, Lactobacillus bulgaricus). SENZA GLUTINE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soyo bianco?

100 g of Soyo bianco has 67 kcal.

How much protein is in Soyo bianco?

Soyo bianco contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 4,1 g).

How many carbs are in Soyo bianco?

Soyo bianco has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soyo bianco?

Soyo bianco contains 1,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Soyo bianco?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20050405. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.