Soja fermentada
Packaged product Milch und Eier Sojasun
Soja fermentada contains 63 kcal per 100 g.
Roughly 41 % of its calories come from carbohydrates, with 33 % from fat and 26 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 47 kcal per 100 g across 123 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,9 g | |
| Added sugars L | 7,3 g | 15 % |
| Protein L | 4,1 g | 8 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 41 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars5,9 gin the top quarter of Milch und Eier (median 0,5 g)
- Saturated fat0,3 gin the lowest quarter of Milch und Eier (median 0,4 g)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,6 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,4 g |
Product details
- Brand
- Sojasun
- Barcode
- 3273227481595
- Quantity
- 600 g (6 x 100 g)
- Category
- Joghurt aus einfachen Sojabohnen
- Packaging
- Plastic,en:container,refrigerated,es:vasitos
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bebida de _soja_ 87%, (agua, habas de _soja_ 9%), azúcar, almidón de arroz, estabilizantes: pectina, aroma natural, zumo de limón concentrado, fosfato de calcio, edulcorante: glucósidos de esteviol, fermentos seleccionados.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr Les Prés d'Ariège | 63 | 6,5 g | 1,6 g | 3,4 g |
| Provamel skyr style Provamel | 62 | 6 g | 0 g | 3,4 g |
| Plant Protein Natural No Sugars Alpro | 61 | 5,8 g | 0 g | 3,3 g |
| Postre de soja natural cremoso (2 Uds) Sojasun | 65 | 4 g | 7 g | 2,3 g |
| Soygurt Naturell Planti | 60 | 4,5 g | 4,3 g | 2,2 g |
| Vanille Geschmack 100% pflanzlich ACTIVIA® | 60 | 3,7 g | 5,5 g | 2,2 g |
| Soyo bianco Vemondo | 67 | 3,1 g | 10 g | 1,6 g |
| Dessert plaisir soja citron Milsa | 67 | 5,2 g | 4,8 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soja fermentada?
100 g of Soja fermentada has 63 kcal.
How much protein is in Soja fermentada?
Soja fermentada contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 26 % of its calories come from protein.
How many carbs are in Soja fermentada?
Soja fermentada has 6,4 g of total carbohydrates per 100 g, including 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soja fermentada?
Soja fermentada contains 2,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Soja fermentada?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273227481595. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.