soya suce

Packaged product Suppen und Saucen Didilo

Soya suce contains 126 kcal per 100 g.

Roughly 72 % of its calories come from carbohydrates, with 28 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 67 kcal per 100 g across 565 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

soya suce by Didilo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
126kcal per 100 g
8,6 gprotein
22 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 4.800 mg 209 %
Total carbohydrates L 22 g 8 %
Dietary fiber not reported
Total sugars L 8,8 g
Added sugars L 2,9 g 6 %
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 72 %126kcal / 100 g
  • Protein 28 %
  • Carbohydrates 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gabove the median for Suppen und Saucen (median 6,7 g)
  • Sugars8,8 gabove the median for Suppen und Saucen (median 3,8 g)
  • Sodium4.800 mgbelow the median for Suppen und Saucen (median 5.800 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Didilo
Barcode
8428653431408
Category
Sojasoßen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean (36%), water, salt, colour (caramel E-150c) (sulphites), wheat flour (gluten), sugar, thickener (E-415) and preservative (E-211). O Soy sauce CANTIDAD NETA 1L NET QUANTITY 35.2 uk fl oz Producto de C Product of C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzWeizenmehlZucker

Similar products

FoodCaloriesProteinCarbsFat
Oriental sesame soy sauce Lee Kum Kee 126 3,8 g 13 g 6 g
Haday Superior Mushroom Soy Sauce 海天 126 7,4 g 21,7 g 0 g
Soy Sauce Pearl River Bridge 126 8,6 g 21,5 g 0 g
Superior dark soy sauce Guangdong Foodstuff Import & Export Corp 127 6,7 g 20 g 0 g
Kombu Tsuyu Yamasa 127 4,5 g 27,2 g 0 g
Sauce soja Kim 125 4,4 g 27 g 0 g
Dark Soya Sauce Master Chow 125 6,9 g 24,4 g 0 g
Dark Soy Sauce Asda 125 1,1 g 30 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in soya suce?

100 g of soya suce has 126 kcal.

How much protein is in soya suce?

Soya suce contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 6,7 g).

How many carbs are in soya suce?

Soya suce has 22 g of total carbohydrates per 100 g, including 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in soya suce?

Soya suce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in soya suce?

100 g contains 4.800 mg of sodium, 209 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8428653431408. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.