soya suce
Packaged product Soups and Sauces Didilo
Soya suce contains 126 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 28% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 67 kcal per 100 g across 565 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 4,800 mg | 209% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 8.8 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gabove the median for soups and sauces (median 6.7 g)
- Sugars8.8 gabove the median for soups and sauces (median 3.8 g)
- Sodium4,800 mgbelow the median for soups and sauces (median 5,800 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Didilo
- Barcode
- 8428653431408
- Category
- Soy sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soybean (36%), water, salt, colour (caramel E-150c) (sulphites), wheat flour (gluten), sugar, thickener (E-415) and preservative (E-211). O Soy sauce CANTIDAD NETA 1L NET QUANTITY 35.2 uk fl oz Producto de C Product of C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haday Superior Mushroom Soy Sauce 海天 | 126 | 7.4 g | 21.7 g | 0 g |
| Oriental sesame soy sauce Lee Kum Kee | 126 | 3.8 g | 13 g | 6 g |
| Soy Sauce Pearl River Bridge | 126 | 8.6 g | 21.5 g | 0 g |
| Superior dark soy sauce Guangdong Foodstuff Import & Export Corp | 127 | 6.7 g | 20 g | 0 g |
| Kombu Tsuyu Yamasa | 127 | 4.5 g | 27.2 g | 0 g |
| Molho Soja Continente | 127 | 5.8 g | 26 g | 0 g |
| Sauce soja Kim | 125 | 4.4 g | 27 g | 0 g |
| Dark Soya Sauce Master Chow | 125 | 6.9 g | 24.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in soya suce?
100 g of soya suce has 126 kcal.
How much protein is in soya suce?
Soya suce contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 6.7 g).
How many carbs are in soya suce?
Soya suce has 22 g of total carbohydrates per 100 g, including 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in soya suce?
Soya suce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in soya suce?
100 g contains 4,800 mg of sodium, 209% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8428653431408. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.