Soya. Chocolate.

Packaged product Getränke Provamel

Soya. Chocolate. contains 70 kcal per 100 ml.

Roughly 48 % of its calories come from carbohydrates, with 32 % from fat and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 38 kcal per 100 g across 10.627 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soya. Chocolate. by Provamel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 ml
3,4 gprotein
8,1 gcarbohydrates
2,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 70 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,7 g 4 %
Sodium L 56 mg 2 %
Total carbohydrates L 8,1 g 3 %
Dietary fiber L 1,2 g 4 %
Total sugars L 7,8 g
Added sugars L 7,1 g 14 %
Protein L 3,4 g 7 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Calcium L 12 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 48 %Fat: 32 %70kcal / 100 ml
  • Protein 20 %
  • Carbohydrates 48 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Calcium0,9 %Vitamin C0 %Vitamin D0 %

Nutritional insights

  • Protein3,4 gin the top quarter of Getränke (median 0 g)
  • Fiber1,2 gin the top quarter of Getränke (median 0 g)
  • Sugars7,8 gbelow the median for Getränke (median 8,8 g)
  • Fat2,4 gin the top quarter of Getränke (median 0 g)
  • Saturated fat0,7 gin the top quarter of Getränke (median 0 g)
  • Sodium56 mgin the top quarter of Getränke (median 4 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,6 g
Mehrfach ungesättigtes Fett L1,1 g

Product details

Brand
Provamel
Barcode
5411188125389
Quantity
0.25 l
Category
Gesüßte Getränke
Packaging
Tetra Pak
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Soya_ base (water, hulled _soya_ beans 7.8%), raw cane sugar, fat reduced cocoa 1.3%, chocolate 1.1%, sea salt, stabiliser (locust bean gum), bourbon vanilla extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soya. Chocolate.?

100 ml of Soya. Chocolate. has 70 kcal.

How much protein is in Soya. Chocolate.?

Soya. Chocolate. contains 3,4 g of protein per 100 ml (7 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0 g).

How many carbs are in Soya. Chocolate.?

Soya. Chocolate. has 8,1 g of total carbohydrates per 100 ml, including 1,2 g of fiber and 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soya. Chocolate.?

Soya. Chocolate. contains 2,4 g of fat per 100 ml, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Soya. Chocolate.?

100 ml contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5411188125389. License: ODbL 1.0 (Open Food Facts). Source record dated 9. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.