Soup, Split Pea
Packaged product Suppen und Saucen RUSTICO
Soup, Split Pea contains 72 kcal per 100 g. A typical serving of 8 ONZ (227 g) provides about 163 kcal.
Roughly 69 % of its calories come from carbohydrates, with 21 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 19.698 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 0,88 g | 1 % |
| Saturated fat L | 0,09 g | 0,5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 168 mg | 7 % |
| Total carbohydrates L | 13,2 g | 5 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 3,5 g | |
| Protein L | 4 g | 8 % |
| Vitamin C L | 4,2 mg | 5 % |
| Calcium L | 31 mg | 2 % |
| Eisen L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 69 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for Suppen und Saucen (median 2,2 g)
- Fiber4,8 gin the top quarter of Suppen und Saucen (median 1 g)
- Sugars3,5 gbelow the median for Suppen und Saucen (median 3,8 g)
- Fat0,88 gbelow the median for Suppen und Saucen (median 2,6 g)
- Saturated fat0,09 gbelow the median for Suppen und Saucen (median 0,67 g)
- Sodium168 mgin the lowest quarter of Suppen und Saucen (median 391 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 3.040 IU |
|---|
Product details
- Brand
- RUSTICO
- Barcode
- 85460800503
- Label serving
- 8 ONZ
- Category
- Other Soups
Ingredients
FILTERED WATER, ONION, ORGANIC SPLIT PEA, ORGANIC CARROT, CELERY, OLIVE OIL, SEA SALT, ORGANIC PARSLEY, GARLIC, ORGANIC PEPPERCORN, ORGANIC BAY LEAF.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soup, Split Pea?
100 g of Soup, Split Pea has 72 kcal. 8 ONZ (227 g): about 163 kcal.
How much protein is in Soup, Split Pea?
Soup, Split Pea contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 9 g in 8 ONZ (227 g). About 21 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,2 g).
How many carbs are in Soup, Split Pea?
Soup, Split Pea has 13,2 g of total carbohydrates per 100 g, including 4,8 g of fiber and 3,5 g of sugars.
How much fat is in Soup, Split Pea?
Soup, Split Pea contains 0,88 g of fat per 100 g, of which 0,09 g is saturated (0,5 % of the Daily Value).
How much sodium is in Soup, Split Pea?
100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9. September 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1903990. License: CC0 1.0 (U.S. public domain). Source record dated 9. September 2019. Imported 6. November 2026.
Last updated: . Source description: "SOUP, SPLIT PEA". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.