Soup, gazpacho
Packaged product Suppen und Saucen
Soup, gazpacho contains 35 kcal per 100 g. A Serving, 1 CONTAINER, 340 g (340 g) provides about 119 kcal.
Roughly 72 % of its calories come from carbohydrates, with 15 % from protein and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0,59 g | 0,8 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 179 mg | 8 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 4,4 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 1,5 g | 3 % |
| Calcium L | 12 mg | 0,9 % |
| Eisen L | 0,53 mg | 3 % |
| Kalium L | 206 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 72 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gbelow the median for Suppen und Saucen (median 2,4 g)
- Fiber1,5 gabove the median for Suppen und Saucen (median 1 g)
- Sugars4,4 gin the top quarter of Suppen und Saucen (median 1,6 g)
- Fat0,59 gin the lowest quarter of Suppen und Saucen (median 1,8 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,41 g)
- Sodium179 mgin the lowest quarter of Suppen und Saucen (median 315 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 35 kcal | 35 kcal |
| Protein | 1,5 g | 1,5 g |
| Carbohydrates | 7,1 g | 7,1 g |
| Fat | 0,59 g | 0,59 g |
| Fiber | 1,5 g | 1,5 g |
| Sugars | 4,4 g | 4,4 g |
| Sodium | 179 mg | 179 mg |
Product details
- Barcode
- 0041415662612
- Label serving
- 1 CONTAINER (340 g)
- Category
- Suppen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes* (crushed tomatoes*, tomato puree*, naturally derived citric acid), water, cucumbers*, red bell peppers*, tomato paste*, onions*, red wine vinegar*, contains 2% or less of: sugar*, garlic*, lemon juice*, cilantro*, canola oil*, jalapeno peppers*, spices*, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZwiebelnEssigKnoblauchRaps (Rübsenöl)SalzZucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soup, gazpacho?
100 g of Soup, gazpacho has 35 kcal. Serving, 1 CONTAINER, 340 g (340 g): about 119 kcal.
How much protein is in Soup, gazpacho?
Soup, gazpacho contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 5 g in Serving, 1 CONTAINER, 340 g (340 g). About 15 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,4 g).
How many carbs are in Soup, gazpacho?
Soup, gazpacho has 7,1 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,4 g of sugars.
How much fat is in Soup, gazpacho?
Soup, gazpacho contains 0,59 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Soup, gazpacho?
100 g contains 179 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1940296. License: CC0 1.0 (U.S. public domain). Source record dated 12. September 2019. Imported 6. November 2026.
- Open Food Facts, record 0041415662612. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.