Soup Base, Chicken
Packaged product Suppen und Saucen L.B. JAMISON'S
Soup Base, Chicken contains 300 kcal per 100 g. A typical serving of 1 tsp (5 g) provides about 15 kcal.
Roughly 53 % of its calories come from fat, with 47 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 89 kcal per 100 g across 726 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 14.800 mg | 643 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 47 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 3,5 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
- Fat20 gin the top quarter of Suppen und Saucen (median 2,5 g)
- Saturated fat4 gin the top quarter of Suppen und Saucen (median 0,44 g)
- Sodium14.800 mgin the top quarter of Suppen und Saucen (median 350 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Product details
- Brand
- L.B. JAMISON'S
- Barcode
- 0045454002613
- Label serving
- 1 tsp
- Category
- Other Soups
Ingredients
SALT, DEXTROSE, FOOD STARCH-MODIFIED, CHICKEN FAT, HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, MONOSODIUM GLUTAMATE, ONION POWDER, TURMERIC, SPICE AND NATURAL FLAVORINGS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, OLEORESIN PAPRIKA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Spartan, Beef Stew Seasoning Mix SPARTAN | 300 | 0 g | 60 g | 0 g |
| Ham Flavored Soup Base, Ham L. B .JAMISON'S | 300 | 0 g | 20 g | 20 g |
| Frontier, Homemade In Minutes, Tortilla Soup Mix FRONTIER | 300 | 20 g | 66,7 g | 0 g |
| Sushi Chef, Red Miso Soup SUSHI CHEF | 300 | 20 g | 33,3 g | 10 g |
| Gumbo Mix, Gumbo SOUTHERN LIVING | 300 | 0 g | 80 g | 0 g |
| French Onion Soup Mix, French Onion PHOENIX FOOD | 300 | 20 g | 40 g | 0 g |
| Ancho Flavor Concentrate, Ancho MINOR'S | 300 | 0 g | 40 g | 20 g |
| French Onion Flavored Soup Base, French Onion ORRINGTON FARMS | 300 | 0 g | 60 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soup Base, Chicken?
100 g of Soup Base, Chicken has 300 kcal. 1 tsp (5 g): about 15 kcal.
How much protein is in Soup Base, Chicken?
Soup Base, Chicken contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 tsp (5 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 3,5 g).
How many carbs are in Soup Base, Chicken?
Soup Base, Chicken has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Soup Base, Chicken?
Soup Base, Chicken contains 20 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Soup Base, Chicken?
100 g contains 14.800 mg of sodium, 643 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. Februar 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1908355. License: CC0 1.0 (U.S. public domain). Source record dated 26. Februar 2020. Imported 6. November 2026.
Last updated: . Source description: "SOUP BASE, CHICKEN". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.