Smoked Salmon dip & spread

Packaged product Suppen und Saucen

Smoked Salmon dip & spread contains 321 kcal per 100 g.

Roughly 82 % of its calories come from fat, with 9 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Smoked Salmon dip & spread, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
7,1 gprotein
7,1 gcarbohydrates
28,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 28,6 g 37 %
Saturated fat L 12,5 g 63 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 482 mg 21 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 7,1 g 14 %
Calcium L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 9 %Fat: 82 %321kcal / 100 g
  • Protein 9 %
  • Carbohydrates 9 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Kalium0 %

Nutritional insights

  • Protein7,1 gin the top quarter of Suppen und Saucen (median 2,1 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
  • Sugars0 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
  • Fat28,6 gin the top quarter of Suppen und Saucen (median 2,9 g)
  • Saturated fat12,5 gin the top quarter of Suppen und Saucen (median 0,8 g)
  • Sodium482 mgabove the median for Suppen und Saucen (median 424 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal321 kcal
Protein 7,1 g7,1 g
Carbohydrates 7,1 g7,1 g
Fat 28,6 g28,6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 482 mg482 mg

Product details

Barcode
0043823923446
Quantity
7 oz
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smoked Salmon dip & spread?

100 g of Smoked Salmon dip & spread has 321 kcal.

How much protein is in Smoked Salmon dip & spread?

Smoked Salmon dip & spread contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).

How many carbs are in Smoked Salmon dip & spread?

Smoked Salmon dip & spread has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Smoked Salmon dip & spread?

Smoked Salmon dip & spread contains 28,6 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

How much sodium is in Smoked Salmon dip & spread?

100 g contains 482 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. Oktober 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0043823923446. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Oktober 2022. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2549030. License: CC0 1.0 (U.S. public domain). Source record dated 6. März 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.