Smoked Pulled Pork with Gouda Macaroni & Cheese
Packaged product Milch und Eier
Smoked Pulled Pork with Gouda Macaroni & Cheese contains 165 kcal per 100 g.
Roughly 41 % of its calories come from fat, with 37 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 2,9 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10 % |
| Sodium L | 450 mg | 20 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 6,5 g | |
| Protein L | 8,8 g | 18 % |
| Vitamin C L | 0,7 mg | 0,8 % |
| Calcium L | 59 mg | 5 % |
| Eisen L | 0,79 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 37 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gabove the median for Milch und Eier (median 8 g)
- Fiber0,9 gabove the median for Milch und Eier (median 0,6 g)
- Sugars6,5 gabove the median for Milch und Eier (median 3,9 g)
- Fat7,4 gbelow the median for Milch und Eier (median 10 g)
- Saturated fat2,9 gbelow the median for Milch und Eier (median 4,2 g)
- Sodium450 mgabove the median for Milch und Eier (median 232 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 29 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 144 kcal | 165 kcal |
| Protein | 8,5 g | 8,8 g |
| Carbohydrates | 15 g | 15 g |
| Fat | 5,6 g | 7,4 g |
| Fiber | 0,88 g | 0,9 g |
| Sugars | 6,5 g | 6,5 g |
| Sodium | 468 mg | 450 mg |
Product details
- Barcode
- 0810345036707
- Quantity
- 12 oz
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Pulled Pork with Gouda Macaroni & Cheese?
100 g of Smoked Pulled Pork with Gouda Macaroni & Cheese has 165 kcal.
How much protein is in Smoked Pulled Pork with Gouda Macaroni & Cheese?
Smoked Pulled Pork with Gouda Macaroni & Cheese contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).
How many carbs are in Smoked Pulled Pork with Gouda Macaroni & Cheese?
Smoked Pulled Pork with Gouda Macaroni & Cheese has 15 g of total carbohydrates per 100 g, including 0,9 g of fiber and 6,5 g of sugars.
How much fat is in Smoked Pulled Pork with Gouda Macaroni & Cheese?
Smoked Pulled Pork with Gouda Macaroni & Cheese contains 7,4 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Smoked Pulled Pork with Gouda Macaroni & Cheese?
100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 12. August 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810345036707. License: ODbL 1.0 (Open Food Facts). Source record dated 12. August 2022. Imported 8. November 2026.
- USDA FoodData Central: Branded Foods, record 2509223. License: CC0 1.0 (U.S. public domain). Source record dated 19. Januar 2023. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.