Sliced Pepperoni

Packaged product Mahlzeiten und Gerichte Selection

Sliced Pepperoni contains 150 kcal per 100 g. A Serving, 18 slices, 55 g (55 g) provides about 83 kcal.

Roughly 59 % of its calories come from fat, with 26 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 254 kcal per 100 g across 282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sliced Pepperoni by Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
10 gprotein
5,5 gcarbohydrates
10 gfat
83kcal in Serving, 18 slices, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 10 g 13 %
Saturated fat L 3,5 g 18 %
Trans fat L 0,1 g
Cholesterol L 45 mg 15 %
Sodium not reported
Total carbohydrates L 5,5 g 2 %
Dietary fiber L 1,8 g 6 %
Total sugars L 0 g
Added sugars L 1,1 g 2 %
Protein L 10 g 20 %
Calcium L 10 mg0,8 %
Eisen L 1,3 mg7 %
Kalium L 150 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 14 %Fat: 59 %150kcal / 100 g
  • Protein 26 %
  • Carbohydrates 14 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %Kalium3 %Calcium0,8 %

Nutritional insights

  • Protein10 gin the lowest quarter of Mahlzeiten und Gerichte (median 11 g)
  • Fiber1,8 gabove the median for Mahlzeiten und Gerichte (median 1,8 g)
  • Sugars0 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,8 g)
  • Fat10 gbelow the median for Mahlzeiten und Gerichte (median 10,5 g)
  • Saturated fat3,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 4,4 g)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selection
Barcode
0059749936422
Quantity
375 g
Label serving
18 slices (55 g)
Category
Pfefferpizza
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, Water, Flour, Tapioca starch, Wheat gluten, Spices, Salt, Sodium acetate, Sodium phosphate, Sugars (dextrose), Monosodium glutamate, Herbs, Garlic powder, Sodium erythorbate, Sodium diacetate, Rosemary extract, Skim milk powder, Sodium nitrite. Contains: Wheat, Milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerKnoblauch

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Our old italian brand, pepperoni pizza Our Old Italian Brand 176 11,8 g 26,1 g 12,4 g
Pink Pizza Veggie Salami Rocka Nutrition 181 10 g 26 g 3,6 g
3 Meat Supreme Pizza With Pepperoni, Chicken Whole Foods Market 115 7,1 g 11,5 g 4,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Pepperoni?

100 g of Sliced Pepperoni has 150 kcal. Serving, 18 slices, 55 g (55 g): about 83 kcal.

Is Sliced Pepperoni high in protein?

Sliced Pepperoni contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5,5 g in Serving, 18 slices, 55 g (55 g). About 26 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 11 g).

How many carbs are in Sliced Pepperoni?

Sliced Pepperoni has 5,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Pepperoni?

Sliced Pepperoni contains 10 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 13. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059749936422. License: ODbL 1.0 (Open Food Facts). Source record dated 13. September 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.