Sliced Chicken Cold Cuts
Packaged product Geflügel Fermes Valens
Sliced Chicken Cold Cuts contains 111 kcal per 100 g. A Serving, 3 tmnches, 54 g (54 g) provides about 60 kcal.
Roughly 84 % of its calories come from protein, with 9 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Geflügel on FoodFactly, where the median is 155 kcal per 100 g across 2.490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 0,93 g | 1 % |
| Saturated fat L | 0,37 g | 2 % |
| Trans fat L | 0,19 g | |
| Cholesterol L | 55,6 mg | 19 % |
| Sodium L | 815 mg | 35 % |
| Total carbohydrates L | 1,9 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,9 g | |
| Protein L | 20,4 g | 41 % |
| Calcium L | 18,5 mg | 1 % |
| Eisen L | 0,19 mg | 1 % |
| Kalium L | 463 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84 %
- Carbohydrates 8 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,4 gabove the median for Geflügel (median 18 g)
- Fiber0 gin the lowest quarter of Geflügel (median 0,5 g)
- Sugars1,9 gin the top quarter of Geflügel (median 0,6 g)
- Fat0,93 gin the lowest quarter of Geflügel (median 7 g)
- Saturated fat0,37 gin the lowest quarter of Geflügel (median 1,5 g)
- Sodium815 mgin the top quarter of Geflügel (median 440 mg)
- Protein per 100 kcal18,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fermes Valens
- Barcode
- 13750398
- Label serving
- 3 tmnches (54 g)
- Category
- Hühner
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Hähnchenbrustfilet Joghurt Paprika REWE 3.31 | 111 | 21 g | 0,8 g | 2,6 g |
| Kyllingfilet Gårdsand | 111 | 23 g | 0 g | 2,1 g |
| Kyllingfilet Naturell Coop | 111 | 23 g | 0 g | 2,1 g |
| Kyllingfilet Kiwi | 111 | 23 g | 0 g | 2,1 g |
| Brochette de poitrine de poulet curry pavot Aldi | 111 | 22,1 g | 0,8 g | 2,2 g |
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| POULET MINUTEN SCHNITZEL mariniert QUALITÉ SUISSE | 111 | 22,2 g | 0,7 g | 2,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Chicken Cold Cuts?
100 g of Sliced Chicken Cold Cuts has 111 kcal. Serving, 3 tmnches, 54 g (54 g): about 60 kcal.
Is Sliced Chicken Cold Cuts high in protein?
Sliced Chicken Cold Cuts contains 20,4 g of protein per 100 g (41 % of the 50 g Daily Value), or 11 g in Serving, 3 tmnches, 54 g (54 g). About 84 % of its calories come from protein. Compared with other Geflügel, that is above the median (median 18 g).
How many carbs are in Sliced Chicken Cold Cuts?
Sliced Chicken Cold Cuts has 1,9 g of total carbohydrates per 100 g, including 0 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Chicken Cold Cuts?
Sliced Chicken Cold Cuts contains 0,93 g of fat per 100 g, of which 0,37 g is saturated (2 % of the Daily Value).
How much sodium is in Sliced Chicken Cold Cuts?
100 g contains 815 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 13750398. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.