Skinny dipped peanuts

Packaged product Suppen und Saucen

Skinny dipped peanuts contains 571 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 26 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 10 % of the Daily Value for Kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Skinny dipped peanuts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
17,9 gprotein
39,3 gcarbohydrates
42,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 42,9 g 55 %
Saturated fat L 12,5 g 63 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 339 mg 15 %
Total carbohydrates L 39,3 g 14 %
Dietary fiber L 7,1 g 25 %
Total sugars L 25 g
Added sugars L 17,9 g 36 %
Protein L 17,9 g 36 %
Calcium L 89 mg7 %
Eisen L 0 mg0 %
Kalium L 471 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 26 %Fat: 63 %571kcal / 100 g
  • Protein 12 %
  • Carbohydrates 26 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium10 %Calcium7 %Eisen0 %

Nutritional insights

  • Protein17,9 gin the top quarter of Suppen und Saucen (median 2,1 g)
  • Fiber7,1 gin the top quarter of Suppen und Saucen (median 1 g)
  • Sugars25 gin the top quarter of Suppen und Saucen (median 3,6 g)
  • Fat42,9 gin the top quarter of Suppen und Saucen (median 2,9 g)
  • Saturated fat12,5 gin the top quarter of Suppen und Saucen (median 0,8 g)
  • Sodium339 mgbelow the median for Suppen und Saucen (median 424 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L143 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 17,9 g17,9 g
Carbohydrates 39,3 g39,3 g
Fat 42,9 g42,9 g
Fiber n/a7,1 g
Sugars 25 g25 g
Sodium 339 mg339 mg

Product details

Barcode
0851562008559
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skinny dipped peanuts?

100 g of Skinny dipped peanuts has 571 kcal.

Is Skinny dipped peanuts high in protein?

Skinny dipped peanuts contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).

How many carbs are in Skinny dipped peanuts?

Skinny dipped peanuts has 39,3 g of total carbohydrates per 100 g, including 7,1 g of fiber and 25 g of sugars.

How much fat is in Skinny dipped peanuts?

Skinny dipped peanuts contains 42,9 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

What vitamins and minerals does Skinny dipped peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kalium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Skinny dipped peanuts?

100 g contains 339 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. März 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2487171. License: CC0 1.0 (U.S. public domain). Source record dated 11. Oktober 2021. Imported 6. November 2026.
  • Open Food Facts, record 0851562008559. License: ODbL 1.0 (Open Food Facts). Source record dated 6. März 2024. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.