Six de savoie

Packaged product Milch und Eier Bel

Six de savoie contains 306 kcal per 100 g.

Roughly 82 % of its calories come from fat, with 14 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 251 kcal per 100 g across 361 products.

100 g provides 58 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Six de savoie by Bel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
306kcal per 100 g
10,5 gprotein
3 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 28 g 36 %
Saturated fat L 19 g 95 %
Sodium L 600 mg 26 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 10,5 g 21 %
Calcium L 750 mg58 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 4 %Fat: 82 %306kcal / 100 g
  • Protein 14 %
  • Carbohydrates 4 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium58 %

Nutritional insights

  • Protein10,5 gbelow the median for Milch und Eier (median 12 g)
  • Sugars3 gbelow the median for Milch und Eier (median 4,9 g)
  • Fat28 gin the top quarter of Milch und Eier (median 19,5 g)
  • Saturated fat19 gin the top quarter of Milch und Eier (median 13 g)
  • Sodium600 mgin the lowest quarter of Milch und Eier (median 840 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bel
Barcode
3073781121384
Category
Schmelzkäse
Packaging
fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ écrémé réhydraté (origine: France), fromages, beurre, crème (origine: France), protéines de lait, concentré des minéraux de lait, sels de fonte: polyphosphates, concentré lactique laitier, vitamine D.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchButterRahm

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Samos 99 Bel 306 8,5 g 1,5 g 29,5 g
manchego LALA 306 15,6 g 7,2 g 23,9 g
Kiri Kiri 307 9 g 2,5 g 29 g
Gruyère fondu tranches Migros 307 20 g 0,5 g 25 g
Пушено топено сирене Златна селекция Димитър Маджаров 307 19,5 g 1,6 g 23,6 g
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сыр плавленный Valio 305 11 g 2,3 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Six de savoie?

100 g of Six de savoie has 306 kcal.

Is Six de savoie high in protein?

Six de savoie contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 12 g).

How many carbs are in Six de savoie?

Six de savoie has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Six de savoie?

Six de savoie contains 28 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

What vitamins and minerals does Six de savoie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (58 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Six de savoie?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3073781121384. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.