Six de savoie
Packaged product Dairy and Eggs Bel
Six de savoie contains 306 kcal per 100 g.
Roughly 82% of its calories come from fat, with 14% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 251 kcal per 100 g across 392 products.
100 g provides 58% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.5 g | 21% |
| Calcium L | 750 mg | 58% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 4%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.5 gbelow the median for dairy and eggs (median 12 g)
- Sugars3 gbelow the median for dairy and eggs (median 4.8 g)
- Fat28 gin the top quarter of dairy and eggs (median 19.5 g)
- Saturated fat19 gin the top quarter of dairy and eggs (median 13 g)
- Sodium600 mgin the lowest quarter of dairy and eggs (median 840 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bel
- Barcode
- 3073781121384
- Category
- Processed cheeses
- Packaging
- fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé réhydraté (origine: France), fromages, beurre, crème (origine: France), protéines de lait, concentré des minéraux de lait, sels de fonte: polyphosphates, concentré lactique laitier, vitamine D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kiri Crème 29,5 % 150 MG Calcium Bel | 306 | 8.5 g | 1.5 g | 29.5 g |
| Samos 99 Bel | 306 | 8.5 g | 1.5 g | 29.5 g |
| manchego LALA | 306 | 15.6 g | 7.2 g | 23.9 g |
| Kiri Kiri | 307 | 9 g | 2.5 g | 29 g |
| Gruyère fondu tranches Migros | 307 | 20 g | 0.5 g | 25 g |
| Пушено топено сирене Златна селекция Димитър Маджаров | 307 | 19.5 g | 1.6 g | 23.6 g |
| Fromage fondu Cheddar | 305 | 17.3 g | 3.1 g | 24.8 g |
| сыр плавленный Valio | 305 | 11 g | 2.3 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3073781121384. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.