Shrimp alfredo
Packaged product Fisch und Meeresfrüchte
Shrimp alfredo contains 214 kcal per 100 g. A Serving, 2 ONZ, 56 g (56 g) provides about 120 kcal.
Roughly 65 % of its calories come from fat, with 19 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 126 kcal per 100 g across 96 products.
100 g provides 10 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 16,1 g | 21 % |
| Saturated fat L | 8,9 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24 % |
| Sodium L | 286 mg | 12 % |
| Total carbohydrates L | 10,7 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Protein L | 8,9 g | 18 % |
| Calcium L | 136 mg | 10 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 88 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 19 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gbelow the median for Fisch und Meeresfrüchte (median 9,6 g)
- Fiber0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,9 g)
- Sugars1,8 gabove the median for Fisch und Meeresfrüchte (median 1,6 g)
- Fat16,1 gin the top quarter of Fisch und Meeresfrüchte (median 4,8 g)
- Saturated fat8,9 gin the top quarter of Fisch und Meeresfrüchte (median 1,2 g)
- Sodium286 mgbelow the median for Fisch und Meeresfrüchte (median 338 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 7 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 214 kcal | 214 kcal |
| Protein | 8,9 g | 8,9 g |
| Carbohydrates | 10,7 g | 10,7 g |
| Fat | 16,1 g | 16,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 286 mg | 286 mg |
Product details
- Barcode
- 0859098005226
- Label serving
- 2 ONZ (56 g)
- Category
- Gefrorene Lebensmittel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rotini pasta (water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), shrimp (shrimp, water, salt, sodium bisulfite (as a preservative) and sodium tripolyphosphate (added to retain moisture), alfredo sauce (heavy cream (cream, contains less than 1% of: carrageenan, cellulose gum, polysorbate 80, guar gum, monoglycerides), milk [milk, vitamin d], parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), powdered cellulose to prevent caking, natamycin to protect flavor), unsalted butter (cream, natural flavoring), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gum), seasoning blend (salt, red pepper, black pepper, granulated garlic, chili powder (spices, salt, garlic powder, and silicon dioxide), oleoresin paprika), garlic powder, cayenne pepper, white pepper, black pepper).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shrimp Wrapped In Becon Simply Enjoy | 212 | 16,5 g | 11,8 g | 10,6 g |
| Polpo Ghiotto Artica | 219 | 18 g | 24,5 g | 5 g |
| Shrimp Nuggets Pelican | 209 | 12 g | 15 g | 11 g |
| Bastoncini salmone FRoSTA | 207 | 13,6 g | 13,4 g | 10 g |
| Salmon Asparagus Crostini Vip Seafood | 223 | 16,9 g | 9,5 g | 12,8 g |
| salmone Meno Trenta | 224 | 20 g | 0 g | 16 g |
| Lobster Sliders Cheat!Ng Gourmet | 227 | 11,7 g | 27,3 g | 8,6 g |
| Gorton's, seafood appetizers, stuffed shrimp, stuffed shrimp Gorton's | 230 | 10,6 g | 26,6 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp alfredo?
100 g of Shrimp alfredo has 214 kcal. Serving, 2 ONZ, 56 g (56 g): about 120 kcal.
How much protein is in Shrimp alfredo?
Shrimp alfredo contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in Serving, 2 ONZ, 56 g (56 g). About 16 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is below the median (median 9,6 g).
How many carbs are in Shrimp alfredo?
Shrimp alfredo has 10,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.
How much fat is in Shrimp alfredo?
Shrimp alfredo contains 16,1 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Shrimp alfredo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shrimp alfredo?
100 g contains 286 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2436761. License: CC0 1.0 (U.S. public domain). Source record dated 5. Oktober 2018. Imported 6. November 2026.
- Open Food Facts, record 0859098005226. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.