Sheep's milk cheese

Packaged product Milch und Eier

Sheep's milk cheese contains 400 kcal per 100 g. A Serving, 1 ONZ, 30 g (30 g) provides about 120 kcal.

Roughly 74 % of its calories come from fat, with 26 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.

100 g provides 69 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
26,7 gprotein
0 gcarbohydrates
33,3 gfat
120kcal in Serving, 1 ONZ, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 33,3 g 43 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 83 mg 28 %
Sodium L 767 mg 33 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 26,7 g 53 %
Calcium L 893 mg69 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Fat: 74 %400kcal / 100 g
  • Protein 26 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium69 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein26,7 gin the top quarter of Milch und Eier (median 21,4 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 0,4 g)
  • Fat33,3 gin the top quarter of Milch und Eier (median 27 g)
  • Saturated fat20 gin the top quarter of Milch und Eier (median 17 g)
  • Sodium767 mgabove the median for Milch und Eier (median 643 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 26,7 g26,7 g
Carbohydrates 0 g0 g
Fat 33,3 g33,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 767 mg767 mg

Product details

Barcode
0071448503996
Label serving
1 ONZ (30 g)
Category
Käse
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized sheep's milk, cheese cultures, salt, animal rennet, egg white lysozyme (preservative), natamycin (rind preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sheep's milk cheese?

100 g of Sheep's milk cheese has 400 kcal. Serving, 1 ONZ, 30 g (30 g): about 120 kcal.

Is Sheep's milk cheese high in protein?

Sheep's milk cheese contains 26,7 g of protein per 100 g (53 % of the 50 g Daily Value), or 8 g in Serving, 1 ONZ, 30 g (30 g). About 26 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 21,4 g).

How many carbs are in Sheep's milk cheese?

Sheep's milk cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Sheep's milk cheese?

Sheep's milk cheese contains 33,3 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Sheep's milk cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (69 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sheep's milk cheese?

100 g contains 767 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2432049. License: CC0 1.0 (U.S. public domain). Source record dated 16. Juli 2018. Imported 6. November 2026.
  • Open Food Facts, record 0071448503996. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.