Sharp Cheddar Pasteurized Recipe Cheese Product, Sharp Cheddar

Packaged product Milch und Eier VELVEETA

Sharp Cheddar Pasteurized Recipe Cheese Product, Sharp Cheddar contains 250 kcal per 100 g. A Serving, 1 ONZ, 28 g (28 g) provides about 70 kcal.

Roughly 56 % of its calories come from fat, with 25 % from protein and 19 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 357 kcal per 100 g across 4.669 products.

100 g provides 63 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
14,3 gprotein
10,7 gcarbohydrates
14,3 gfat
70kcal in Serving, 1 ONZ, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 14,3 g 18 %
Saturated fat L 5,4 g 27 %
Trans fat L 0 g
Cholesterol L 36 mg 12 %
Sodium L 1.430 mg 62 %
Total carbohydrates L 10,7 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 7,1 g
Protein L 14,3 g 29 %
Calcium L 821 mg63 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 19 %Fat: 56 %250kcal / 100 g
  • Protein 25 %
  • Carbohydrates 19 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium63 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein14,3 gin the lowest quarter of Milch und Eier (median 21,4 g)
  • Sugars7,1 gin the top quarter of Milch und Eier (median 0 g)
  • Fat14,3 gin the lowest quarter of Milch und Eier (median 28,6 g)
  • Saturated fat5,4 gin the lowest quarter of Milch und Eier (median 17,9 g)
  • Sodium1.430 mgin the top quarter of Milch und Eier (median 643 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 14,3 g14,3 g
Carbohydrates 10,7 g10,7 g
Fat 14,3 g14,3 g
Fiber 0 g0 g
Sugars 7,1 g7,1 g
Sodium 1.430 mg1.430 mg

Product details

Brand
VELVEETA
Barcode
0021000038961
Label serving
1 ONZ
Category
Käse

Ingredients

SKIM MILK, MILK, MILK PROTEIN CONCENTRATE, CANOLA OIL, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, WHEY, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, CALCIUM PHOSPHATE, MALTODEXTRIN, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, MILKFAT, SODIUM ALGINATE, CHEESE CULTURE, ENZYMES, APOCAROTENAL AND ANNATTO (COLOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRaps (Rübsenöl)Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sharp Cheddar Pasteurized Recipe Cheese Product, Sharp Cheddar?

100 g of Sharp Cheddar Pasteurized Recipe Cheese Product, Sharp Cheddar has 250 kcal. Serving, 1 ONZ, 28 g (28 g): about 70 kcal.

Is Sharp Cheddar Pasteurized Recipe Cheese Product, Sharp Cheddar high in protein?

Sharp Cheddar Pasteurized Recipe Cheese Product, Sharp Cheddar contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 4 g in Serving, 1 ONZ, 28 g (28 g). About 25 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 21,4 g).

How many carbs are in Sharp Cheddar Pasteurized Recipe Cheese Product, Sharp Cheddar?

Sharp Cheddar Pasteurized Recipe Cheese Product, Sharp Cheddar has 10,7 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars.

How much fat is in Sharp Cheddar Pasteurized Recipe Cheese Product, Sharp Cheddar?

Sharp Cheddar Pasteurized Recipe Cheese Product, Sharp Cheddar contains 14,3 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Sharp Cheddar Pasteurized Recipe Cheese Product, Sharp Cheddar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (63 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sharp Cheddar Pasteurized Recipe Cheese Product, Sharp Cheddar?

100 g contains 1.430 mg of sodium, 62 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. Januar 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021000038961. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Mai 2025. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 1593025. License: CC0 1.0 (U.S. public domain). Source record dated 30. Januar 2020. Imported 6. November 2026.

Last updated: . Source description: "SHARP CHEDDAR PASTEURIZED RECIPE CHEESE PRODUCT, SHARP CHEDDAR". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.