Sausage/Bacon Breakfast Pizza
Packaged product Mahlzeiten und Gerichte QT
Sausage/Bacon Breakfast Pizza contains 258 kcal per 100 g. A Serving, 1 serving, 198 g (198 g) provides about 510 kcal.
Roughly 46 % of its calories come from fat, with 37 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (238 kcal per 100 g).
100 g provides 11 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 13,1 g | 17 % |
| Saturated fat L | 8,1 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 58,1 mg | 19 % |
| Sodium L | 601 mg | 26 % |
| Total carbohydrates L | 24,2 g | 9 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 2 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 11,1 g | 22 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 141 mg | 11 % |
| Eisen L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 37 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,1 gabove the median for Mahlzeiten und Gerichte (median 10 g)
- Fiber1 gbelow the median for Mahlzeiten und Gerichte (median 1,7 g)
- Sugars2 gbelow the median for Mahlzeiten und Gerichte (median 2,6 g)
- Fat13,1 gin the top quarter of Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat8,1 gin the top quarter of Mahlzeiten und Gerichte (median 2,7 g)
- Sodium601 mgin the top quarter of Mahlzeiten und Gerichte (median 425 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- QT
- Barcode
- 00472593
- Label serving
- 1 serving (198 g)
- Category
- Mahlzeiten und Gerichte
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PIZZA CRUST (ENRICHED UNBLEACHED WHEAT FLOUR, WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HYDROGENATED SOYBEAN OIL, SUGAR, SOYBEAN OIL, SALT, LEAVENING, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, PASTEURIZED PART SKIM MILK, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER (A MILK DERIVATIVE), GARLIC POWDER, CHEESE CULTURE, BUTTERMILK SOLIDS, GUAR GUM, MALTED BARLEY FLOUR, DEXTROSE, XANTHAN GUM, CATEM, ENZYME, SODIUM PHOSPHATE, LACTIC ACID, ASCORBIC ACID, SHREDDED CHEDDAR JACK (CHEDDAR CHEESE, PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN, SAUSAGE GRAVY (WATER, PORK SAUSAGE, SEASONING [SALT, NATURAL SPICES, SUGAR, MONOSODIUM GLUTAMATE], GRAVY MIX [FOOD STARCH-MODIFIED, PALM OIL, MALTODEXTRIN, ENRICHED BLEACHED FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, CORN SYRUP SOLIDS, SUGAR, BLACK PEPPER, HIGH OLEIC SUNFLOWER OIL, SODIUM CASEINATE, HYDROLYZED VEGETABLE PROTEIN [CORN, SOY,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cheese Burger Rustlers | 258 | 12,2 g | 24 g | 12,2 g |
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| Cheese Burger Rustlers | 258 | 12,2 g | 24 g | 12,2 g |
| Hard taco Old El Paso | 258 | 4,5 g | 37,9 g | 9,1 g |
| Multigrain sandwich sliced bread Woolworths | 258 | 10,6 g | 43,6 g | 2,9 g |
| Cheese Burger Pies National Pies | 258 | 9,3 g | 24,7 g | 14,4 g |
| Tesco Takeaway Absolute Banger Stuffed Crust Pizza Tesco | 258 | 12,1 g | 30,7 g | 9,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage/Bacon Breakfast Pizza?
100 g of Sausage/Bacon Breakfast Pizza has 258 kcal. Serving, 1 serving, 198 g (198 g): about 510 kcal.
Is Sausage/Bacon Breakfast Pizza high in protein?
Sausage/Bacon Breakfast Pizza contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 22 g in Serving, 1 serving, 198 g (198 g). About 17 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 10 g).
How many carbs are in Sausage/Bacon Breakfast Pizza?
Sausage/Bacon Breakfast Pizza has 24,2 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sausage/Bacon Breakfast Pizza?
Sausage/Bacon Breakfast Pizza contains 13,1 g of fat per 100 g, of which 8,1 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Sausage/Bacon Breakfast Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sausage/Bacon Breakfast Pizza?
100 g contains 601 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00472593. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 8. November 2026.
Last updated: . Source description: "SAUSAGE/BACON BREAKFAST PIZZA". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.