Saucisse sèche de foie

Packaged product Fleisch Oberti

Saucisse sèche de foie contains 451 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 27 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (434 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Saucisse sèche de foie by Oberti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
451kcal per 100 g
30,3 gprotein
3,8 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 451 kcal
Total fat L 35 g 45 %
Saturated fat L 13,9 g 70 %
Sodium L 1.840 mg 80 %
Total carbohydrates L 3,8 g 1 %
Dietary fiber not reported
Total sugars L 2,4 g
Added sugars L 0,31 g 0,6 %
Protein L 30,3 g 61 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 3 %Fat: 70 %451kcal / 100 g
  • Protein 27 %
  • Carbohydrates 3 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein30,3 gabove the median for Fleisch (median 28 g)
  • Sugars2,4 gin the top quarter of Fleisch (median 1,3 g)
  • Saturated fat13,9 gabove the median for Fleisch (median 13,8 g)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oberti
Barcode
3349010001094
Quantity
280 g
Category
saucisses-Segel
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande et gras de porc VPF, foie de porc 30 % (origine France), sel, _lactose_, dextrose, poudre de _lait_, épices, ferments, conservateur : E252. Boyau naturel de porc.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Saucisse sèche de foie Oberti 451 30,3 g 3,8 g 35 g
Saucisse Sèche pu porc Pujol 451 27,3 g 1,7 g 28 g
Saucisse seche Metro 452 24,3 g 1,5 g 38,1 g
Saucisse sèche pur porc Carrefour 452 27 g 1,1 g 38 g
Saucisse sèche Pur Porc Aldi 452 25 g 2,5 g 38 g
Saucisse sèche OGIER 452 25 g 1,6 g 38 g
Saucisse sèche d'Auvergne Casino 452 30 g 2,1 g 36 g
Saucisse sèche de porc Biocoop 450 29 g 0,2 g 37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saucisse sèche de foie?

100 g of Saucisse sèche de foie has 451 kcal.

Is Saucisse sèche de foie high in protein?

Saucisse sèche de foie contains 30,3 g of protein per 100 g (61 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 28 g).

How many carbs are in Saucisse sèche de foie?

Saucisse sèche de foie has 3,8 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisse sèche de foie?

Saucisse sèche de foie contains 35 g of fat per 100 g, of which 13,9 g is saturated (70 % of the Daily Value).

How much sodium is in Saucisse sèche de foie?

100 g contains 1.840 mg of sodium, 80 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3349010001094. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.