Sauce buger chipotle
Packaged product Suppen und Saucen Charal
Sauce buger chipotle contains 310 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 22 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 1.040 mg | 45 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 11 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 22 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Fiber1,8 gin the top quarter of Suppen und Saucen (median 0,64 g)
- Sugars11 gabove the median for Suppen und Saucen (median 5,4 g)
- Fat25 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat2 gabove the median for Suppen und Saucen (median 0,8 g)
- Sodium1.040 mgin the top quarter of Suppen und Saucen (median 600 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Eau, huile de colza, relish au paprika fumé (eau, vinaigre, huile de colza, oignon, amidon de mais, poivron rouge, sel fumé, paprika fumé, cerfeuil, arômes naturels, colorant: beta-carotène), sucre, oignons rouges 5%, poudre de lait écrémé, moutarde de Dijon (eau, graines de moutarde, vinaigre d/alcool, sel), cornichons aigre doux 4% (affermissant: E509), vinaigre d'alcool, poivrons rouges, purée de tomate double concentrée, fibres de chicorée et de lin, jaune d œuf en poudre, amidon de mais, sel, paprika, arômes de fumée, piment de Jalapeno 0,2% , jus de citron concentré, piment Chipotle 0,1%, huile de tournesol et/ou colza fumée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)ZuckerZwiebelnEssigTomatenEiSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce buger chipotle?
100 g of Sauce buger chipotle has 310 kcal.
How much protein is in Sauce buger chipotle?
Sauce buger chipotle contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Sauce buger chipotle?
Sauce buger chipotle has 17 g of total carbohydrates per 100 g, including 1,8 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce buger chipotle?
Sauce buger chipotle contains 25 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Sauce buger chipotle?
100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3181238924942. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.