Sarek

Packaged product Getränke Polarbröd

Sarek contains 280 kcal per 100 g. A Serving, 46.875 g (46,9 g) provides about 131 kcal.

Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sarek by Polarbröd, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
9,8 gprotein
55 gcarbohydrates
1,6 gfat
131kcal in Serving, 46.875 g (46,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 472 mg 21 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 4,5 g 16 %
Total sugars L 7 g
Added sugars L 1,5 g 3 %
Protein L 9,8 g 20 %
Cholin L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 80 %Fat: 5 %280kcal / 100 g
  • Protein 14 %
  • Carbohydrates 80 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cholin0 %

Nutritional insights

  • Protein9,8 gabove the median for Getränke (median 0,6 g)
  • Fiber4,5 gin the top quarter of Getränke (median 0 g)
  • Sugars7 gabove the median for Getränke (median 4,9 g)
  • Fat1,6 gabove the median for Getränke (median 0,1 g)
  • Saturated fat0,4 gabove the median for Getränke (median 0,1 g)
  • Sodium472 mgin the top quarter of Getränke (median 32 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g

Product details

Brand
Polarbröd
Barcode
7311800640109
Quantity
375g
Label serving
46.875 g
Category
Tunn
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vetemjöl*, vatten, siktat rågmjöl* (18%), sirap*, vetegluten, socker*, salt, rapsolja*, vegetabiliskt emulgeringsmedel (mono - och diglycerider av fettsyror), bakpulver (hjorthornssalt), jäst*, maltmjöl (korn).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerSalzRaps (Rübsenöl)Hefe

Frequently asked questions

How many calories are in Sarek?

100 g of Sarek has 280 kcal. Serving, 46.875 g (46,9 g): about 131 kcal.

How much protein is in Sarek?

Sarek contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 4,6 g in Serving, 46.875 g (46,9 g). About 14 % of its calories come from protein. Compared with other Getränke, that is above the median (median 0,6 g).

How many carbs are in Sarek?

Sarek has 55 g of total carbohydrates per 100 g, including 4,5 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sarek?

Sarek contains 1,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Sarek?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7311800640109. License: ODbL 1.0 (Open Food Facts). Source record dated 22. August 2026. Imported 6. November 2026.

Last updated: . Source description: "SAREK". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.