Sardines citron-basilic

Packaged product Fette und Öle Cora

Sardines citron-basilic contains 143 kcal per 100 g.

Roughly 56 % of its calories come from protein, with 41 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 159 kcal per 100 g across 51 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sardines citron-basilic by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
20 gprotein
0,9 gcarbohydrates
6,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 6,5 g 8 %
Saturated fat L 2,2 g 11 %
Sodium L 400 mg 17 %
Total carbohydrates L 0,9 g 0,3 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,7 g
Added sugars L 0,6 g 1 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56 %Carbohydrates: 3 %Fat: 41 %143kcal / 100 g
  • Protein 56 %
  • Carbohydrates 3 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0,5 gin the top quarter of Fette und Öle (median 0,019 g)
  • Sugars0,7 gabove the median for Fette und Öle (median 0,5 g)
  • Fat6,5 gin the lowest quarter of Fette und Öle (median 8,4 g)
  • Saturated fat2,2 gin the lowest quarter of Fette und Öle (median 2,6 g)
  • Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257984770338
Quantity
135g
Category
Sardinen ohne Öl
Packaging
canned
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sardines - eau - vinaigre d'alcool - rondelle de citon 3% - sel - sucre - basilic 0,5% - arôme naturel de citron 0,3% - jus de citron concentré 0,14% - épaisissant : gomme xanthane.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigSalzZucker

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Filets de Sardines Sauce à la Provençale Connétable 142 14,8 g 1,2 g 8,4 g
Sardines marinade citron & basilic Parmentier 140 16,1 g 0,7 g 8,1 g
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Sardines entieres Marque Repère 148 23 g 0,5 g 6,2 g
Filets de Sardines Tomates et Petits Légumes sans Huile Sea Joly 148 16,3 g 2,9 g 7,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sardines citron-basilic?

100 g of Sardines citron-basilic has 143 kcal.

Is Sardines citron-basilic high in protein?

Sardines citron-basilic contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 56 % of its calories come from protein.

How many carbs are in Sardines citron-basilic?

Sardines citron-basilic has 0,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardines citron-basilic?

Sardines citron-basilic contains 6,5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Sardines citron-basilic?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257984770338. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.