Sardinas

Packaged product Suppen und Saucen Norte

Sardinas contains 107 kcal per 100 g. A Serving, 1.8 cucharadas 84 g (84 g) provides about 90 kcal.

Roughly 58 % of its calories come from protein, with 27 % from fat and 15 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 167 kcal per 100 g across 373 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sardinas by Norte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
14,3 gprotein
3,6 gcarbohydrates
3 gfat
90kcal in Serving, 1.8 cucharadas 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 3 g 4 %
Saturated fat L 0,6 g 3 %
Sodium L 464 mg 20 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars not reported
Protein L 14,3 g 29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Carbohydrates: 15 %Fat: 27 %107kcal / 100 g
  • Protein 58 %
  • Carbohydrates 15 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,3 gin the lowest quarter of Suppen und Saucen (median 17 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,3 g)
  • Fat3 gin the lowest quarter of Suppen und Saucen (median 10 g)
  • Saturated fat0,6 gin the lowest quarter of Suppen und Saucen (median 2,7 g)
  • Sodium464 mgabove the median for Suppen und Saucen (median 390 mg)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Norte
Barcode
7772115220156
Quantity
425 g
Label serving
1.8 cucharadas 84 g
Category
Sardinen in Tomatensauce
Packaging
Metal,canned
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sardinas, Salsa de Tomate (agua, pasta de tomate, azúcar, sal, goma xhanthan).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZuckerSalz

Similar products

FoodCaloriesProteinCarbsFat
Caravelle, sardines in tomato sauce Caravelle 107 14,3 g 3,6 g 3 g
Sardines In Tomato Sauce Ligo 107 10,7 g 5,4 g 4,5 g
Ligo Green Ligo 107 10,7 g 5,4 g 4,5 g
ligo sardines (g) 155g Ligo 107 10,7 g 5,4 g 4,5 g
Ligo, sardines in tomato sauce Ligo 107 10,7 g 5,4 g 4,5 g
Wild Caught Sardines in tomato sauce Deep Cove 108 18,1 g 2,6 g 2,7 g
Sardines in tomato sauce happy family 108 13,9 g 3,7 g 4,2 g
sardinas en salsa de tomate Ubago 108 16,7 g 2,5 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sardinas?

100 g of Sardinas has 107 kcal. Serving, 1.8 cucharadas 84 g (84 g): about 90 kcal.

Is Sardinas high in protein?

Sardinas contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 12 g in Serving, 1.8 cucharadas 84 g (84 g). About 58 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 17 g).

How many carbs are in Sardinas?

Sardinas has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardinas?

Sardinas contains 3 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Sardinas?

100 g contains 464 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. August 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7772115220156. License: ODbL 1.0 (Open Food Facts). Source record dated 2. August 2024. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.