Sandwiches

Packaged product Brot und Backwaren Intermarché

Sandwiches contains 268 kcal per 100 g. A Serving, 100 g (100 g) provides about 268 kcal.

Roughly 71 % of its calories come from carbohydrates, with 19 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (284 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sandwiches by Intermarché, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
6,8 gprotein
47 gcarbohydrates
5,5 gfat
268kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 5,5 g 7 %
Saturated fat L 1,6 g 8 %
Sodium L 480 mg 21 %
Total carbohydrates L 47 g 17 %
Dietary fiber not reported
Total sugars L 5,5 g
Added sugars L 2,8 g 6 %
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 71 %Fat: 19 %268kcal / 100 g
  • Protein 10 %
  • Carbohydrates 71 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gin the lowest quarter of Brot und Backwaren (median 9,3 g)
  • Sugars5,5 gin the top quarter of Brot und Backwaren (median 2,5 g)
  • Fat5,5 gabove the median for Brot und Backwaren (median 5,1 g)
  • Saturated fat1,6 gabove the median for Brot und Backwaren (median 0,86 g)
  • Sodium480 mgbelow the median for Brot und Backwaren (median 487 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Intermarché
Barcode
5410766040335
Quantity
450 g
Label serving
100 g
Category
Spezialbrote
Packaging
fr:10-45g
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ngredients: farine de BLÉ, eau, levure. sucre. huiles végétales (colza, tournesol), graisses vegetales (palme, noix de coco). sel iodé. émulsifiants (mono - et diglycérides d'acides gras, Stearoyi-2-lactylate de calcium), proteines végétales (pois, pomme de terre), agents de traitenent de la farine (acide ascorbique, L-cvstéine), arôme, colorant (rocou), jus de citron, dextrose, amidon de mais, maltodextrine. Peut contenir des traces de: fruits à coque, graines de sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HefeZuckerSalzWeizenmehlRaps (Rübsenöl)SonnenblumenölPalmölKokosölKartoffel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sandwiches?

100 g of Sandwiches has 268 kcal. Serving, 100 g (100 g): about 268 kcal.

How much protein is in Sandwiches?

Sandwiches contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 6,8 g in Serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 9,3 g).

How many carbs are in Sandwiches?

Sandwiches has 47 g of total carbohydrates per 100 g, including 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sandwiches?

Sandwiches contains 5,5 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Sandwiches?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410766040335. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.