Sandwich Spread
Packaged product Süßigkeiten und Desserts JFG
Sandwich Spread contains 533 kcal per 100 g. A typical serving of 1 Tbsp (15 g) provides about 80 kcal.
Roughly 90 % of its calories come from fat, with 10 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 714 kcal per 100 g across 468 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 53,3 g | 68 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22 % |
| Sodium L | 900 mg | 39 % |
| Total carbohydrates L | 13,3 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13,3 g | |
| Protein L | 0 g | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 10 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars13,3 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Fat53,3 gin the lowest quarter of Süßigkeiten und Desserts (median 78,6 g)
- Saturated fat6,7 gin the lowest quarter of Süßigkeiten und Desserts (median 32,1 g)
- Sodium900 mgin the top quarter of Süßigkeiten und Desserts (median 579 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Product details
- Brand
- JFG
- Barcode
- 0041410307259
- Label serving
- 1 Tbsp
- Category
- butterspread
Ingredients
SOYBEAN OIL, PICKLE RELISH (PICKLES, FRUCTOSE, DISTILLED VINEGAR, WATER, SALT, XANTHAN GUM, SPICES, RED PEPPERS, NATURAL FLAVORS, CALCIUM CHLORIDE, POLYSORBATE 80, SODIUM BENZOATE AS A PRESERVATIVE), EGG YOLKS, DISTILLED VINEGAR, WATER, SUGAR, SALT, MODIFIED FOOD STARCH, CELERY SEED, PAPRIKA, NATURAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Honey Butter, Honey OLD BAY | 533 | 0 g | 13,3 g | 53,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sandwich Spread?
100 g of Sandwich Spread has 533 kcal. 1 Tbsp (15 g): about 80 kcal.
How much protein is in Sandwich Spread?
Sandwich Spread contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 Tbsp (15 g). About 0 % of its calories come from protein.
How many carbs are in Sandwich Spread?
Sandwich Spread has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 13,3 g of sugars.
How much fat is in Sandwich Spread?
Sandwich Spread contains 53,3 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Sandwich Spread?
100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. Juli 2018. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1864811. License: CC0 1.0 (U.S. public domain). Source record dated 6. Juli 2018. Imported 6. November 2026.
Last updated: . Source description: "SANDWICH SPREAD". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.