Sandwich singles

Packaged product Milch und Eier

Sandwich singles contains 184 kcal per 100 g. A Serving, 1 SLICE, 19 g (19 g) provides about 35 kcal.

Roughly 53 % of its calories come from fat, with 47 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

184kcal per 100 g
0 gprotein
21 gcarbohydrates
10,5 gfat
35kcal in Serving, 1 SLICE, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 10,5 g 13 %
Saturated fat L 5,3 g 26 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.100 mg 48 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %
Calcium L 42 mg3 %
Eisen L 0 mg0 %
Kalium L 26 mg0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 47 %Fat: 53 %184kcal / 100 g
  • Carbohydrates 47 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Kalium0,6 %Eisen0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Milch und Eier (median 21,4 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 0,4 g)
  • Fat10,5 gin the lowest quarter of Milch und Eier (median 27 g)
  • Saturated fat5,3 gin the lowest quarter of Milch und Eier (median 17 g)
  • Sodium1.100 mgin the top quarter of Milch und Eier (median 643 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 184 kcal184 kcal
Protein 0 g0 g
Carbohydrates 21,1 g21 g
Fat 10,5 g10,5 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1.105 mg1.100 mg

Product details

Barcode
0041380552017
Label serving
1 SLICE (19 g)
Category
Käse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, food starch, palm oil, modified food starch, milk protein concentrate, salt, natural flavor, sodium phosphate, carrageenan, stabilizer (xanthan, locust bean, guar gums), sorbic acid (as a preservative), lactic acid, artificial color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmölSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sandwich singles?

100 g of Sandwich singles has 184 kcal. Serving, 1 SLICE, 19 g (19 g): about 35 kcal.

How much protein is in Sandwich singles?

Sandwich singles contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 SLICE, 19 g (19 g). About 0 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 21,4 g).

How many carbs are in Sandwich singles?

Sandwich singles has 21 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Sandwich singles?

Sandwich singles contains 10,5 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).

How much sodium is in Sandwich singles?

100 g contains 1.100 mg of sodium, 48 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2411019. License: CC0 1.0 (U.S. public domain). Source record dated 18. Januar 2019. Imported 6. November 2026.
  • Open Food Facts, record 0041380552017. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.