Salted Caramel
Packaged product Frühstückszerealien Corny
Salted Caramel contains 426 kcal per 100 g. A Serving, 23 g (23 g) provides about 98 kcal.
Roughly 64 % of its calories come from carbohydrates, with 31 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Frühstückszerealien on FoodFactly (417 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 14,3 g | 18 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 409 mg | 18 % |
| Total carbohydrates L | 67,8 g | 25 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 25,2 g | |
| Added sugars L | 25,4 g | 51 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 64 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of Frühstückszerealien (median 7,2 g)
- Fiber3 gin the lowest quarter of Frühstückszerealien (median 6 g)
- Sugars25,2 gabove the median for Frühstückszerealien (median 25 g)
- Fat14,3 gabove the median for Frühstückszerealien (median 14 g)
- Saturated fat10 gin the top quarter of Frühstückszerealien (median 4,1 g)
- Sodium409 mgin the top quarter of Frühstückszerealien (median 167 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Corny
- Barcode
- 4011800522810
- Quantity
- 4pcs
- Label serving
- 23 g
- Category
- Getreideriegel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sciroppo di glucosio, croccanti di cereali (farina di frumento, zucchero, farina di mais, farina di riso, estratto di malto d'orzo, sale, sciroppo di zucchero caramellato), cioccolato al latte 20% (zucchero, pasta di cacao, burro di cacao*, latte scremato in polvere, grasso di burro , emulsionante (E 442, E 476)), fiocchi di cereali integrali 9% (frumento, avena), grasso di cocco, caramello in polvere 5% (siero di latte dolce in polvere, maltodestrina, grasso di palma, zucchero, sciroppo di zucchero caramellato). Cornflakes (mais, sale, estratto di malto d'orzo), sciroppo di glucosio-fruttosio, glicerina stabilizzante, sale marino, aroma naturale, emulsionante lecitina.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSalzWeizenmehlZuckerReisKakaobutterHafer
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel?
100 g of Salted Caramel has 426 kcal. Serving, 23 g (23 g): about 98 kcal.
How much protein is in Salted Caramel?
Salted Caramel contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,2 g in Serving, 23 g (23 g). About 5 % of its calories come from protein. Compared with other Frühstückszerealien, that is in the lowest quarter (median 7,2 g).
How many carbs are in Salted Caramel?
Salted Caramel has 67,8 g of total carbohydrates per 100 g, including 3 g of fiber and 25,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel?
Salted Caramel contains 14,3 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Salted Caramel?
100 g contains 409 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4011800522810. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.