Salsa
Packaged product Suppen und Saucen President's Choice
Salsa contains 25 kcal per 100 g. A Serving, 60 ml, 60 ml (60 g) provides about 15 kcal.
Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 200 kcal per 100 g across 622 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
| Calcium L | 66,7 mg | 5 % |
| Eisen L | 0,33 mg | 2 % |
| Kalium L | 292 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gbelow the median for Suppen und Saucen (median 2,8 g)
- Fiber1,7 gabove the median for Suppen und Saucen (median 0,7 g)
- Sugars3,3 gbelow the median for Suppen und Saucen (median 3,6 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 13,3 g)
- Sodium400 mgbelow the median for Suppen und Saucen (median 500 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- President's Choice
- Barcode
- 0060383046439
- Quantity
- 437 ml
- Label serving
- 60 ml (60 ml)
- Category
- Dips
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
organic tomatoes (organic tomatoes, organic tomato juice, citric acid, calcium chloride), water, organic onions, organic tomato paste, organic green chilies, salt, organic white vinegar, organic cilantro, organic jalapeños, organic garlic, organic concentrated lime juice, organic cumin, citric acid. may contain: mustard. ingr iguos
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Parfaitement Piquante Neal Brothers | 25 | 1,7 g | 5 g | 0 g |
| Salsa Chil-Il | 26 | 0 g | 5,6 g | 0 g |
| Salsa Mateo's | 24 | 1,1 g | 3,5 g | 0,25 g |
| Salsa tatemada y martajada roja Herdez S.A. | 24 | 1 g | 4 g | 0,4 g |
| Medium Salsa Roja Lupita's Kitchen | 23 | 0,93 g | 4,7 g | 0 g |
| Mild Chunky Salsa IYO Quiero! | 27 | 0 g | 5,4 g | 0 g |
| Medium Gourmet Salsa Mateo’s | 27 | 1,1 g | 5,7 g | 0,1 g |
| Chunky Salsa Herdez | 29 | 0 g | 5,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa?
100 g of Salsa has 25 kcal. Serving, 60 ml, 60 ml (60 g): about 15 kcal.
How much protein is in Salsa?
Salsa contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in Serving, 60 ml, 60 ml (60 g). About 25 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,8 g).
How many carbs are in Salsa?
Salsa has 5 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa?
Salsa contains 0 g of fat per 100 g.
How much sodium is in Salsa?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383046439. License: ODbL 1.0 (Open Food Facts). Source record dated 24. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.