Salmon

Packaged product Fisch und Meeresfrüchte

Salmon contains 193 kcal per 100 g. A Serving, 1 FILLET, 140 g (140 g) provides about 270 kcal.

Roughly 55 % of its calories come from fat, with 37 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

193kcal per 100 g
17,1 gprotein
3,6 gcarbohydrates
11,4 gfat
270kcal in Serving, 1 FILLET, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 11,4 g 15 %
Saturated fat L 2,5 g 13 %
Trans fat L 0 g
Cholesterol L 46 mg 15 %
Sodium L 550 mg 24 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 2,9 g
Added sugars L 2,9 g 6 %
Protein L 17,1 g 34 %
Calcium L 20 mg2 %
Eisen L 0 mg0 %
Kalium L 314 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 8 %Fat: 55 %193kcal / 100 g
  • Protein 37 %
  • Carbohydrates 8 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium7 %Calcium2 %Eisen0 %

Nutritional insights

  • Protein17,1 gabove the median for Fisch und Meeresfrüchte (median 15,9 g)
  • Fiber0,2 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
  • Sugars2,9 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
  • Fat11,4 gin the top quarter of Fisch und Meeresfrüchte (median 1,6 g)
  • Saturated fat2,5 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
  • Sodium550 mgin the top quarter of Fisch und Meeresfrüchte (median 289 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 193 kcal193 kcal
Protein 17,1 g17,1 g
Carbohydrates 3,6 g3,6 g
Fat 11,4 g11,4 g
Fiber 0,2 g0,2 g
Sugars 2,9 g2,9 g
Sodium 550 mg550 mg

Product details

Barcode
0665649620820
Label serving
1 FILLET (140 g)
Category
Gefrorene Meeresfrüchte
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salmon (color added), honey granules (refinery syrup and honey), sugar, salt, sriracha powder (sugar, spices, tomatoes, paprika, natural flavors, lactic acid), spices, lemon crystals (sucrose), vinegar solids (maltodextrin, white distilled vinegar, modified food starch).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HonigZuckerSalzEssigTomaten

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FoodCaloriesProteinCarbsFat
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Lightly breaded fish fillets 365 Everyday Value 194 9 g 17,2 g 9,7 g
Pubhouse Battered Alaska Cod Trident Seafoods 194 11,2 g 19,4 g 8,2 g
Crispy Battered Fish Fillets Great Value 194 7,4 g 21,3 g 11,1 g
Beer Battered Cod Fillets Fremont Fish Market 192 12,3 g 16,4 g 6,9 g
Battered fish fillet Woolworths 192 11,4 g 15,3 g 9,3 g
Deli Baramundi Birds Eye 192 12,1 g 11,7 g 10,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon?

100 g of Salmon has 193 kcal. Serving, 1 FILLET, 140 g (140 g): about 270 kcal.

Is Salmon high in protein?

Salmon contains 17,1 g of protein per 100 g (34 % of the 50 g Daily Value), or 23,9 g in Serving, 1 FILLET, 140 g (140 g). About 37 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is above the median (median 15,9 g).

How many carbs are in Salmon?

Salmon has 3,6 g of total carbohydrates per 100 g, including 0,2 g of fiber and 2,9 g of sugars.

How much fat is in Salmon?

Salmon contains 11,4 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Salmon?

100 g contains 550 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1637715. License: CC0 1.0 (U.S. public domain). Source record dated 5. Dezember 2019. Imported 6. November 2026.
  • Open Food Facts, record 0665649620820. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.