Salbei

Packaged product Süßigkeiten und Desserts Ricola

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Salbei contains 235 kcal per 100 g. A Serving, 3,6 g (3,6 g) provides about 8 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 368 kcal per 100 g across 7.251 products.

100 g provides 556 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salbei by Ricola, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
0 gprotein
97 gcarbohydrates
0 gfat
8kcal in Serving, 3,6 g (3,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 97 g 35 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamin C L 500 mg556 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %235kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C556 %

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 1 g)
  • Sugars0 gin the lowest quarter of Süßigkeiten und Desserts (median 61 g)
  • Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,1 g)
  • Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 35 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ricola
Barcode
7610700608869
Quantity
75 g
Label serving
3,6 g
Category
Süßigkeiten
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Isomalt, Auszug (1,1%) aus Salbei, Vitamin C, Säuerungsmittel (Zitronensäure), Kräuterauszug (0,2%) aus Spitzwegerich, Eibisch, Pfefferminze, Thymian, Salbei, Frauenmantel, Schafgarbe, Bibernelle, Malve, Holunderblüten, Schlüsselblume, Ehrenpreis und Andorn, natürliches Aroma (Salbei), Süßstoffe (Aspartam, Acesulfam-K)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salbei?

100 g of Salbei has 235 kcal. Serving, 3,6 g (3,6 g): about 8 kcal.

How much protein is in Salbei?

Salbei contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 3,6 g (3,6 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 1 g).

How many carbs are in Salbei?

Salbei has 97 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salbei?

Salbei contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Salbei contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (556 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salbei?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610700608869. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.