sabor Cheddar

Packaged product Milch und Eier Nurishh

Sabor Cheddar contains 281 kcal per 100 g. A Serving, 20 g (20 g) provides about 56 kcal.

Roughly 64 % of its calories come from fat, with 35 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (296 kcal per 100 g).

100 g provides 63 % of the Daily Value for Vitamin B12 and 50 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

sabor Cheddar by Nurishh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
0,5 gprotein
25 gcarbohydrates
20 gfat
56kcal in Serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 20 g 26 %
Saturated fat L 18 g 90 %
Sodium L 720 mg 31 %
Total carbohydrates L 25 g 9 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %
Vitamin B12 L 1,5 µg63 %
Calcium L 650 mg50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 35 %Fat: 64 %281kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 35 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1263 %Calcium50 %

Nutritional insights

  • Sugars0,5 gin the top quarter of Milch und Eier (median 0,1 g)
  • Fat20 gin the lowest quarter of Milch und Eier (median 23 g)
  • Saturated fat18 gin the lowest quarter of Milch und Eier (median 20,4 g)
  • Sodium720 mgin the lowest quarter of Milch und Eier (median 879 mg)
  • Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nurishh
Barcode
3073781155198
Quantity
160g
Label serving
20 g
Category
Sliced cheddar cheese substitutes
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, modified starch, coconut oil, acidity corrector (calcium citrates), natural flavors, salt, acidity corrector (citric acid), olive extract, dyes (natural beta-carotene and paprika extract), vitamin b12,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzKokosöl

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Tranches saveur Cheddar ARIVIA FOOD LIMITED LIABILITY COMPANY 295 0 g 22 g 23 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sabor Cheddar?

100 g of sabor Cheddar has 281 kcal. Serving, 20 g (20 g): about 56 kcal.

How much protein is in sabor Cheddar?

Sabor Cheddar contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in Serving, 20 g (20 g). About 0,7 % of its calories come from protein.

How many carbs are in sabor Cheddar?

Sabor Cheddar has 25 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in sabor Cheddar?

Sabor Cheddar contains 20 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

What vitamins and minerals does sabor Cheddar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (63 % DV) and Calcium (50 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sabor Cheddar?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3073781155198. License: ODbL 1.0 (Open Food Facts). Source record dated 5. August 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.