Roasted Vegetable Couscous

Packaged product Getreide und Pasta Woolworths

Roasted Vegetable Couscous contains 194 kcal per 100 g. A Serving, 1 packet, 250 g (250 g) provides about 485 kcal.

Roughly 51 % of its calories come from carbohydrates, with 40 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

194kcal per 100 g
4,1 gprotein
24,5 gcarbohydrates
8,4 gfat
485kcal in Serving, 1 packet, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 8,4 g 11 %
Saturated fat L 0,68 g 3 %
Sodium L 480 mg 21 %
Total carbohydrates L 24,5 g 9 %
Dietary fiber L 1,7 g 6 %
Total sugars L 2,9 g
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 51 %Fat: 40 %194kcal / 100 g
  • Protein 9 %
  • Carbohydrates 51 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gin the lowest quarter of Getreide und Pasta (median 7,9 g)
  • Fiber1,7 gbelow the median for Getreide und Pasta (median 3 g)
  • Sugars2,9 gabove the median for Getreide und Pasta (median 2,1 g)
  • Fat8,4 gin the top quarter of Getreide und Pasta (median 2,7 g)
  • Saturated fat0,68 gabove the median for Getreide und Pasta (median 0,5 g)
  • Sodium480 mgin the top quarter of Getreide und Pasta (median 126 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
9339068011255
Label serving
1 packet (250 g)
Category
Getreide und Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pasta & Chorizo Fersk & Ferdig 194 7,8 g 25 g 6,7 g
Whole wheat fusilli Colavita 194 7 g 39,5 g 1,2 g
Rice ball 7-11 194 6,1 g 28,8 g 8,1 g
Mediterranean Roasted Vegetable Couscous Gourmade 194 5,6 g 31 g 4,6 g
Ensañada completa pasta integral Florette 194 8,1 g 18 g 9,4 g
Salade de quinoa, boulgour, figues sechées et noisettes Naturalia 194 3,6 g 16 g 13 g
Elbow Pasta Carbe Diem 194 14,1 g 70,5 g 0,88 g
Coloured pasta Aldi 194 7,6 g 38 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Vegetable Couscous?

100 g of Roasted Vegetable Couscous has 194 kcal. Serving, 1 packet, 250 g (250 g): about 485 kcal.

How much protein is in Roasted Vegetable Couscous?

Roasted Vegetable Couscous contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 10,3 g in Serving, 1 packet, 250 g (250 g). About 9 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 7,9 g).

How many carbs are in Roasted Vegetable Couscous?

Roasted Vegetable Couscous has 24,5 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Vegetable Couscous?

Roasted Vegetable Couscous contains 8,4 g of fat per 100 g, of which 0,68 g is saturated (3 % of the Daily Value).

How much sodium is in Roasted Vegetable Couscous?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. Juli 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9339068011255. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Juli 2025. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.