Roasted half duck

Packaged product Mahlzeiten und Gerichte

Roasted half duck contains 247 kcal per 100 g. A Serving, 3 ONZ, 85 g (85 g) provides about 210 kcal.

Roughly 50 % of its calories come from protein, with 50 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 153 kcal per 100 g across 2.121 products.

100 g provides 20 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

247kcal per 100 g
29,4 gprotein
0 gcarbohydrates
12,9 gfat
210kcal in Serving, 3 ONZ, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 12,9 g 17 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 159 mg 53 %
Sodium L 765 mg 33 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 29,4 g 59 %
Calcium L 11 mg0,8 %
Eisen L 3,5 mg20 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Fat: 50 %247kcal / 100 g
  • Protein 50 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen20 %Calcium0,8 %Kalium0 %

Nutritional insights

  • Protein29,4 gin the top quarter of Mahlzeiten und Gerichte (median 6,7 g)
  • Fiber0 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,5 g)
  • Sugars0 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,8 g)
  • Fat12,9 gin the top quarter of Mahlzeiten und Gerichte (median 6 g)
  • Saturated fat3,5 gabove the median for Mahlzeiten und Gerichte (median 1,8 g)
  • Sodium765 mgin the top quarter of Mahlzeiten und Gerichte (median 394 mg)
  • Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 247 kcal247 kcal
Protein 29,4 g29,4 g
Carbohydrates 0 g0 g
Fat 12,9 g12,9 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 765 mg765 mg

Product details

Barcode
0045885664503
Label serving
3 ONZ (85 g)
Category
Mahlzeiten
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Duck*, salt, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted half duck?

100 g of Roasted half duck has 247 kcal. Serving, 3 ONZ, 85 g (85 g): about 210 kcal.

Is Roasted half duck high in protein?

Roasted half duck contains 29,4 g of protein per 100 g (59 % of the 50 g Daily Value), or 25 g in Serving, 3 ONZ, 85 g (85 g). About 50 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 6,7 g).

How many carbs are in Roasted half duck?

Roasted half duck has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Roasted half duck?

Roasted half duck contains 12,9 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Roasted half duck contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted half duck?

100 g contains 765 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2410934. License: CC0 1.0 (U.S. public domain). Source record dated 18. März 2019. Imported 6. November 2026.
  • Open Food Facts, record 0045885664503. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.