Roasted chicken pot pie
Packaged product Süßigkeiten und Desserts
Roasted chicken pot pie contains 123 kcal per 100 g. A Serving, 1 PIE, 269 g (269 g) provides about 331 kcal.
Roughly 42 % of its calories come from carbohydrates, with 41 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 190 kcal per 100 g across 334 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 2,2 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 368 mg | 16 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,2 g | 10 % |
| Calcium L | 15 mg | 1 % |
| Eisen L | 0,78 mg | 4 % |
| Kalium L | 212 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 42 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gbelow the median for Süßigkeiten und Desserts (median 6,3 g)
- Fiber1,5 gabove the median for Süßigkeiten und Desserts (median 1,2 g)
- Sugars1,9 gbelow the median for Süßigkeiten und Desserts (median 3 g)
- Fat5,6 gbelow the median for Süßigkeiten und Desserts (median 7,2 g)
- Saturated fat2,2 gabove the median for Süßigkeiten und Desserts (median 1,8 g)
- Sodium368 mgabove the median for Süßigkeiten und Desserts (median 342 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 123 kcal | 123 kcal |
| Protein | 5,2 g | 5,2 g |
| Carbohydrates | 13 g | 13 g |
| Fat | 5,6 g | 5,6 g |
| Fiber | 1,5 g | 1,5 g |
| Sugars | 1,9 g | 1,9 g |
| Sodium | 368 mg | 368 mg |
Product details
- Barcode
- 0021131000127
- Label serving
- 1 PIE (269 g)
- Category
- Gefrorene Lebensmittel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: chicken broth (water, salt, chicken fat), roasted chicken (chicken breast, water, olive oil, contains 2% or less of: isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, potassium chloride, salt, sodium phosphates, flavoring), onions, roasted potatoes, leafy greens (kale, chard, spinach), roasted carrots, roasted sweet corn, chardonnay wine, caramelized onions (onions, onion flavoring [gum arabic, flavorings, rice concentrate])), contains 2% or less of: modified corn starch, garlic, spices, salt, distilled vinegar, chicken glace (chicken broth, cooked chicken, chicken fat, salt, natural flavorings), canola oil, water, butter (cream, salt). crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, water, caramel color, salt, modified whey.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzZwiebelnKartoffelKnoblauchEssigRaps (Rübsenöl)ButterOlivenöl
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|---|---|---|---|---|
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| Cedarlane, Three Layer Enchilada Pie Cedarlane Natural Foods Inc. | 122 | 6,4 g | 14,4 g | 4,5 g |
| Udi's, sweet potato ravioli Udi's | 125 | 2,4 g | 22,4 g | 3,1 g |
| Jambon traditionnel fumé au bois de hêtre Saint Alby | 125 | 20 g | 1 g | 4,5 g |
| Jambon supérieur cuit au bouillon port français DESPI | 125 | 21 g | 0,7 g | 4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted chicken pot pie?
100 g of Roasted chicken pot pie has 123 kcal. Serving, 1 PIE, 269 g (269 g): about 331 kcal.
How much protein is in Roasted chicken pot pie?
Roasted chicken pot pie contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 14 g in Serving, 1 PIE, 269 g (269 g). About 17 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,3 g).
How many carbs are in Roasted chicken pot pie?
Roasted chicken pot pie has 13 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,9 g of sugars.
How much fat is in Roasted chicken pot pie?
Roasted chicken pot pie contains 5,6 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Roasted chicken pot pie?
100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1947947. License: CC0 1.0 (U.S. public domain). Source record dated 27. März 2018. Imported 6. November 2026.
- Open Food Facts, record 0021131000127. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.