Rip Van dark Chocolate wafer
Packaged product Süßigkeiten und Desserts Rip van
Rip Van dark Chocolate wafer contains 500 kcal per 100 g. A Serving, 1 portion, 22 g (22 g) provides about 110 kcal.
Roughly 65 % of its calories come from fat, with 32 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 40,9 g | 52 % |
| Saturated fat L | 27,3 g | 136 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 45,5 mg | 2 % |
| Total carbohydrates L | 45,5 g | 17 % |
| Dietary fiber L | 22,7 g | 81 % |
| Total sugars L | 9,1 g | |
| Protein L | 4,5 g | 9 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 1,4 mg | 8 % |
| Kalium L | 182 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 32 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
- Fiber22,7 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars9,1 gbelow the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat40,9 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat27,3 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
- Sodium45,5 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rip van
- Barcode
- 0860011168782
- Label serving
- 1 portion (22 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rip Van dark Chocolate wafer?
100 g of Rip Van dark Chocolate wafer has 500 kcal. Serving, 1 portion, 22 g (22 g): about 110 kcal.
How much protein is in Rip Van dark Chocolate wafer?
Rip Van dark Chocolate wafer contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 1 g in Serving, 1 portion, 22 g (22 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).
How many carbs are in Rip Van dark Chocolate wafer?
Rip Van dark Chocolate wafer has 45,5 g of total carbohydrates per 100 g, including 22,7 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rip Van dark Chocolate wafer?
Rip Van dark Chocolate wafer contains 40,9 g of fat per 100 g, of which 27,3 g is saturated (136 % of the Daily Value).
How much sodium is in Rip Van dark Chocolate wafer?
100 g contains 45,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860011168782. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.