Rinderbrühe
Packaged product Suppen und Saucen Maggi
Rinderbrühe contains 4 kcal per 100 g.
Roughly 43 % of its calories come from carbohydrates, with 39 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Added sugars L | 0,05 g | 0,1 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 43 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gbelow the median for Suppen und Saucen (median 1,3 g)
- Sugars0,1 gin the lowest quarter of Suppen und Saucen (median 4 g)
- Fat0,2 gbelow the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sodium440 mgbelow the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613039662267
- Quantity
- 126g
- Category
- lebensmittel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jodsalz (Salz, Kaliumjodat), Aromen (mit Weizen, Sellerie), Kartoffelstärke, Geschmacksverstärker (Mononatriumglutamat, Dinatriuminosinat, Dinatrium - guanylat), Sonnenblumenöl, Rindfleischextrakt, Lauch, Karotten, Petersilie, Sellerieblätter, Gewürze (Knoblauch, Muskatnuss, Koriander, Kurkuma), Salz, Zucker, Palmfett karamellisierter Zucker. Kann Eier, Milch, Soja und Senf enthalten. Mehr Infos Tipps und Rezepte unter indestens haltbar bis Ende: 01.2024 3010 0702 20:49 Füllhöhe technisch bedingt. Trocken lagern und vor Wärme schützen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzSonnenblumenölZuckerKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Klare Rinderbrühe Carat | 4 | 0,1 g | 0,6 g | 0,1 g |
| Bouillon de Boeuf Cenovis | 4 | 0,3 g | 0,4 g | 0,1 g |
| Knorr 123 Bouillon de Légumes déshydraté seau 3kg Knorr | 4 | 0,5 g | 0,6 g | 0,5 g |
| Caldo de Pescado Kania | 4 | 0,3 g | 0,4 g | 0,1 g |
| Bio-Bouillon 7-Kräuter Bio Sonne | 4 | 0,1 g | 0,7 g | 0,1 g |
| Gemüsebrühe Bio Zentrale | 4 | 0,1 g | 0,6 g | 0,1 g |
| Lantbuljong Renée Voltaire | 4 | 0,1 g | 0,7 g | 0,1 g |
| Bouillon De Boeuf Déshydraté Ariake | 4 | 0,92 g | 0,15 g | 0,02 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rinderbrühe?
100 g of Rinderbrühe has 4 kcal.
How much protein is in Rinderbrühe?
Rinderbrühe contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Rinderbrühe?
Rinderbrühe has 0,5 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rinderbrühe?
Rinderbrühe contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Rinderbrühe?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613039662267. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.