Bouillon De Boeuf Déshydraté
Packaged product Suppen und Saucen Ariake
Bouillon De Boeuf Déshydraté contains 4 kcal per 100 g.
Roughly 83 % of its calories come from protein, with 13 % from carbohydrates and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0,02 g | 0 % |
| Saturated fat L | 0,01 g | 0,1 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 0,15 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,92 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83 %
- Carbohydrates 13 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,92 gbelow the median for Suppen und Saucen (median 1,3 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 4 g)
- Fat0,02 gbelow the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0,01 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sodium140 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal23 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ariake
- Barcode
- 3760169640017
- Category
- lebensmittel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
bœuf (74%) : viande de bœuf, extrait de viande de bœuf ; bouillon de volaille (eau, viande, os, sel), légumes (oignon, carotte, céleri, tomate, ail), sel, extrait de levure, fibres de blé, épices et aromates, antioxydant : extraits riches en tocophérols. Allergènes : contient du céleri et blé. Traces possible de : poisson, mollusque, crustacé et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Klare Rinderbrühe Carat | 4 | 0,1 g | 0,6 g | 0,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon De Boeuf Déshydraté?
100 g of Bouillon De Boeuf Déshydraté has 4 kcal.
How much protein is in Bouillon De Boeuf Déshydraté?
Bouillon De Boeuf Déshydraté contains 0,92 g of protein per 100 g (2 % of the 50 g Daily Value). About 83 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Bouillon De Boeuf Déshydraté?
Bouillon De Boeuf Déshydraté has 0,15 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon De Boeuf Déshydraté?
Bouillon De Boeuf Déshydraté contains 0,02 g of fat per 100 g, of which 0,01 g is saturated (0,1 % of the Daily Value).
How much sodium is in Bouillon De Boeuf Déshydraté?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760169640017. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.