Rijstwafels melkchocolade

Packaged product Süßigkeiten und Desserts Plus

Rijstwafels melkchocolade contains 486 kcal per 100 g. A Serving, 16.7 g (16,7 g) provides about 81 kcal.

Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (489 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rijstwafels melkchocolade by Plus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
486kcal per 100 g
6,5 gprotein
64,6 gcarbohydrates
21,8 gfat
81kcal in Serving, 16.7 g (16,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 21,8 g 28 %
Saturated fat L 13,2 g 66 %
Sodium L 44 mg 2 %
Total carbohydrates L 64,6 g 23 %
Dietary fiber L 2,8 g 10 %
Total sugars L 31,7 g
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 54 %Fat: 41 %486kcal / 100 g
  • Protein 5 %
  • Carbohydrates 54 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gin the lowest quarter of Süßigkeiten und Desserts (median 7 g)
  • Fiber2,8 gabove the median for Süßigkeiten und Desserts (median 2,7 g)
  • Sugars31,7 gin the top quarter of Süßigkeiten und Desserts (median 28 g)
  • Fat21,8 gbelow the median for Süßigkeiten und Desserts (median 22 g)
  • Saturated fat13,2 gbelow the median for Süßigkeiten und Desserts (median 14 g)
  • Sodium44 mgbelow the median for Süßigkeiten und Desserts (median 48 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Plus
Barcode
8710624389512
Quantity
3x3, 150g
Label serving
16.7 g
Category
Aufgeblasener Reiskuchen mit Milchschokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

60% Melkchocolade (suiker, cacaoboter, volle MELKPOEDER, cacaomassa, weipoeder (MELK), emulgator: E322, natuurlijk vanillearoma), 40% rijst.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisZuckerKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rijstwafels melkchocolade?

100 g of Rijstwafels melkchocolade has 486 kcal. Serving, 16.7 g (16,7 g): about 81 kcal.

How much protein is in Rijstwafels melkchocolade?

Rijstwafels melkchocolade contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,1 g in Serving, 16.7 g (16,7 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7 g).

How many carbs are in Rijstwafels melkchocolade?

Rijstwafels melkchocolade has 64,6 g of total carbohydrates per 100 g, including 2,8 g of fiber and 31,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rijstwafels melkchocolade?

Rijstwafels melkchocolade contains 21,8 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).

How much sodium is in Rijstwafels melkchocolade?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. August 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710624389512. License: ODbL 1.0 (Open Food Facts). Source record dated 23. August 2024. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.