Reeses Peanut Butter Cups
Packaged product Milch und Eier
Reeses Peanut Butter Cups contains 500 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 15 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 28,8 g | 37 % |
| Saturated fat L | 11,5 g | 58 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 269 mg | 12 % |
| Total carbohydrates L | 59,6 g | 22 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 55,8 g | |
| Added sugars L | 51,9 g | 104 % |
| Protein L | 9,6 g | 19 % |
| Calcium L | 77 mg | 6 % |
| Eisen L | 2,8 mg | 15 % |
| Kalium L | 269 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 44 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,6 gabove the median for Milch und Eier (median 8 g)
- Fiber3,8 gin the top quarter of Milch und Eier (median 0,6 g)
- Sugars55,8 gin the top quarter of Milch und Eier (median 3,9 g)
- Fat28,8 gin the top quarter of Milch und Eier (median 10 g)
- Saturated fat11,5 gabove the median for Milch und Eier (median 4,2 g)
- Sodium269 mgabove the median for Milch und Eier (median 232 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 9,6 g | 9,6 g |
| Carbohydrates | 59,6 g | 59,6 g |
| Fat | 28,8 g | 28,8 g |
| Fiber | 3,8 g | 3,8 g |
| Sugars | 55,8 g | 55,8 g |
| Sodium | 269 mg | 269 mg |
Product details
- Barcode
- 0034000938230
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reeses Peanut Butter Cups?
100 g of Reeses Peanut Butter Cups has 500 kcal.
How much protein is in Reeses Peanut Butter Cups?
Reeses Peanut Butter Cups contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).
How many carbs are in Reeses Peanut Butter Cups?
Reeses Peanut Butter Cups has 59,6 g of total carbohydrates per 100 g, including 3,8 g of fiber and 55,8 g of sugars.
How much fat is in Reeses Peanut Butter Cups?
Reeses Peanut Butter Cups contains 28,8 g of fat per 100 g, of which 11,5 g is saturated (58 % of the Daily Value).
What vitamins and minerals does Reeses Peanut Butter Cups contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Reeses Peanut Butter Cups?
100 g contains 269 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 17. April 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2497615. License: CC0 1.0 (U.S. public domain). Source record dated 3. Januar 2023. Imported 6. November 2026.
- Open Food Facts, record 0034000938230. License: ODbL 1.0 (Open Food Facts). Source record dated 17. April 2022. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.