Reduced sugar strawberry jam

Packaged product Früchte

Reduced sugar strawberry jam contains 194 kcal per 100 g. A Serving, 1 Tbsp, 18 g (18 g) provides about 35 kcal.

Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Früchte on FoodFactly, where the median is 240 kcal per 100 g across 1.525 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

194kcal per 100 g
5,6 gprotein
44,4 gcarbohydrates
0 gfat
35kcal in Serving, 1 Tbsp, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 44,4 g 16 %
Dietary fiber not reported
Total sugars L 44,4 g
Added sugars L 44,4 g 89 %
Protein L 5,6 g 11 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 89 %194kcal / 100 g
  • Protein 11 %
  • Carbohydrates 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein5,6 gin the top quarter of Früchte (median 0 g)
  • Sugars44,4 gbelow the median for Früchte (median 50 g)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 194 kcal194 kcal
Protein 5,6 g5,6 g
Carbohydrates 44,4 g44,4 g
Fat 0 g0 g
Fiber n/an/a
Sugars 44,4 g44,4 g
Sodium 0 mg0 mg

Product details

Barcode
0840923003524
Label serving
1 Tbsp (18 g)
Category
Obst- und Gemüsekonserven
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic strawberries, organic sugar, gelling agent: pectin. acidity regulator: citric acid. calcium citrat prepared with 45g of fruit per 100g. total sugar content: 40g per 100g.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reduced sugar strawberry jam?

100 g of Reduced sugar strawberry jam has 194 kcal. Serving, 1 Tbsp, 18 g (18 g): about 35 kcal.

How much protein is in Reduced sugar strawberry jam?

Reduced sugar strawberry jam contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1 g in Serving, 1 Tbsp, 18 g (18 g). About 11 % of its calories come from protein. Compared with other Früchte, that is among the highest quarter (median 0 g).

How many carbs are in Reduced sugar strawberry jam?

Reduced sugar strawberry jam has 44,4 g of total carbohydrates per 100 g, including 44,4 g of sugars.

How much fat is in Reduced sugar strawberry jam?

Reduced sugar strawberry jam contains 0 g of fat per 100 g.

How much sodium is in Reduced sugar strawberry jam?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1955199. License: CC0 1.0 (U.S. public domain). Source record dated 4. Oktober 2018. Imported 6. November 2026.
  • Open Food Facts, record 0840923003524. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.