Red Raspberry Lowfat Yogurt, Red Raspberry
Packaged product Milch und Eier ANDERSON ERICKSON DAIRY
Roughly 72 % of its calories come from carbohydrates, with 20 % from protein and 8 % from fat (estimated with general energy factors).
100 g provides 12 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories | not reported | |
| Total fat L | 0,88 g | 1 % |
| Saturated fat L | 0,59 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 65 mg | 3 % |
| Total carbohydrates L | 17,1 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 15,3 g | |
| Added sugars L | 9,4 g | 19 % |
| Protein L | 4,7 g | 9 % |
| Calcium L | 153 mg | 12 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 206 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 72 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gabove the median for Milch und Eier (median 4,1 g)
- Sugars15,3 gin the top quarter of Milch und Eier (median 8,7 g)
- Fat0,88 gbelow the median for Milch und Eier (median 1,2 g)
- Sodium65 mgin the top quarter of Milch und Eier (median 47 mg)
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 94 IU |
|---|
Product details
- Brand
- ANDERSON ERICKSON DAIRY
- Barcode
- 0071043006243
- Label serving
- 6 oz
- Category
- Joghurt
Ingredients
CULTURED LOWFAT AND NONFAT MILK, SUGAR, SEEDLESS RASPBERRY PUREE, MODIFIED CORN STARCH, RASPBERRY FLAVOR, NATURAL FLAVORS, KOSHER GELATIN, COLORED WITH FRUIT JUICE, VITAMIN D3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How much protein is in Red Raspberry Lowfat Yogurt, Red Raspberry?
Red Raspberry Lowfat Yogurt, Red Raspberry contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 8 g in 6 oz (170 g). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 4,1 g).
How many carbs are in Red Raspberry Lowfat Yogurt, Red Raspberry?
Red Raspberry Lowfat Yogurt, Red Raspberry has 17,1 g of total carbohydrates per 100 g, including 0 g of fiber and 15,3 g of sugars.
How much fat is in Red Raspberry Lowfat Yogurt, Red Raspberry?
Red Raspberry Lowfat Yogurt, Red Raspberry contains 0,88 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Red Raspberry Lowfat Yogurt, Red Raspberry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Raspberry Lowfat Yogurt, Red Raspberry?
100 g contains 65 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 17. September 2021. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2462126. License: CC0 1.0 (U.S. public domain). Source record dated 17. September 2021. Imported 6. November 2026.
Last updated: . Source description: "RED RASPBERRY LOWFAT YOGURT, RED RASPBERRY". Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.