Red Frankfurters

Packaged product Fleisch

Red Frankfurters contains 220 kcal per 100 g.

Roughly 71 % of its calories come from fat, with 22 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (203 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Red Frankfurters, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
12,1 gprotein
4,4 gcarbohydrates
17,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 17,6 g 23 %
Saturated fat L 6,6 g 33 %
Trans fat L 0 g
Cholesterol L 55 mg 18 %
Sodium L 1.040 mg 45 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 1,1 g
Protein L 12,1 g 24 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0,79 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 8 %Fat: 71 %220kcal / 100 g
  • Protein 22 %
  • Carbohydrates 8 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen4 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein12,1 gbelow the median for Fleisch (median 17,2 g)
  • Fiber0 gin the lowest quarter of Fleisch (median 0,046 g)
  • Sugars1,1 gabove the median for Fleisch (median 1 g)
  • Fat17,6 gabove the median for Fleisch (median 8,6 g)
  • Saturated fat6,6 gabove the median for Fleisch (median 3,1 g)
  • Sodium1.040 mgin the top quarter of Fleisch (median 394 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 308 kcal220 kcal
Protein 11 g12,1 g
Carbohydrates 3,3 g4,4 g
Fat 27,5 g17,6 g
Fiber 0 g0 g
Sugars 2,2 g1,1 g
Sodium 1.033 mg1.040 mg

Product details

Barcode
0049521100394
Category
Fleisch

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Frankfurters?

100 g of Red Frankfurters has 220 kcal.

Is Red Frankfurters high in protein?

Red Frankfurters contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17,2 g).

How many carbs are in Red Frankfurters?

Red Frankfurters has 4,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,1 g of sugars.

How much fat is in Red Frankfurters?

Red Frankfurters contains 17,6 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).

How much sodium is in Red Frankfurters?

100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. Januar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2155636. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 0049521100394. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Januar 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.