Rebentos de Soja
Packaged product Bohnen und Hülsenfrüchte Frami
Rebentos de Soja contains 14 kcal per 100 g.
Roughly 44 % of its calories come from carbohydrates, with 32 % from protein and 24 % from fat (estimated with general energy factors).
That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 333 kcal per 100 g across 105 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 13,6 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 44 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 36,5 g)
- Sugars1,8 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 4,2 g)
- Fat0,5 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 7,3 g)
- Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 1,2 g)
- Sodium360 mgin the top quarter of Bohnen und Hülsenfrüchte (median 20 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frami
- Barcode
- 5601256835313
- Quantity
- 180 g (350 g)
- Category
- Sojabohnen
- Packaging
- Glass,Clear Glass,Pouch flask
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Soja_, Água, Sal, Regulador de Acidez: Ácido Cítrico, Antioxidante: Ácido L-Ascórbico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond Milky Vitasoy | 35 | 0,72 g | 1,5 g | 2,7 g |
| lecithin granules Naturesplus | 40 | 0 g | 1 g | 4 g |
| Peptein 4000 Peptine | 50 | 4 g | 8 g | 0 g |
| Oat milk Inside Out | 58 | 1,2 g | 7,6 g | 2,4 g |
| Vegane Shrymps Natur Happy Ocean Foods | 59 | 5,2 g | 4,6 g | 2,2 g |
| เปปทีน 8000 สูตรออริจินอล เปปทีน | 60 | 6 g | 8,7 g | 0 g |
| Latte Minor Figures | 60 | 0,5 g | 11 g | 1,6 g |
| Plant Protein Vanilla Flavour alpro | 67 | 5 g | 4,8 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rebentos de Soja?
100 g of Rebentos de Soja has 14 kcal.
How much protein is in Rebentos de Soja?
Rebentos de Soja contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 36,5 g).
How many carbs are in Rebentos de Soja?
Rebentos de Soja has 2,1 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rebentos de Soja?
Rebentos de Soja contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Rebentos de Soja?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601256835313. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.