Ravioli

Packaged product Gemüse Pampa

Ravioli contains 94 kcal per 100 g. A Serving, 1 Cup, 240 ml (240 g) provides about 226 kcal.

Roughly 72 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli by Pampa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
3,1 gprotein
17,5 gcarbohydrates
1,6 gfat
226kcal in Serving, 1 Cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94,2 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0 g 0 %
Cholesterol L 10 mg 3 %
Sodium L 242 mg 11 %
Total carbohydrates L 17,5 g 6 %
Dietary fiber L 0,9 g 3 %
Total sugars L 3,6 g
Protein L 3,1 g 6 %
Eisen L 1 mg6 %
Kalium L 240 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 72 %Fat: 15 %94kcal / 100 g
  • Protein 13 %
  • Carbohydrates 72 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen6 %Kalium5 %

Nutritional insights

  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pampa
Barcode
0810036560450
Quantity
14.1 oz (400g)
Label serving
1 Cup (240 ml)
Category
canned-vegetable-ravioli
Packaging
canned
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, DURUM WHEAT SEMOLINA (WHEAT), TOMATO PASTE, DRIED ONIONS, BREADCRUMBS (WHEAT FLOUR, SALT, YEAST), DRIED PEAS, SUGAR, EGGS, RAPESEED OIL, MODIFIED CORN STARCH, CARROTS, NATURAL FLAVOR, SPICES, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZwiebelnZuckerEiRaps (Rübsenöl)SalzWeizenmehlHefe

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FoodCaloriesProteinCarbsFat
Fontana Klassisk Ravioli Vegetarisk Fontana 89 2,8 g 13 g 2,5 g
Raviolis végétariens Toque du Chef 88 2,3 g 13 g 2,5 g
Ravioli in tomato sauce Yolo 88 3,9 g 12 g 2,5 g
BIO raviolis végétariennes Leader Price 87 3,2 g 12 g 2,2 g
Ravioli vegetariens Carrefour BIO 86 2,4 g 12 g 2,7 g
Monte Castello Vegetarisk ravioli i tomatsås Axfood 80 2,5 g 15 g 1,2 g
Gemüseravioli Naba Feinkost 67 2,2 g 12,2 g 0,8 g
Ravioli aux légumes Luce 65 1,9 g 11 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli?

100 g of Ravioli has 94 kcal. Serving, 1 Cup, 240 ml (240 g): about 226 kcal.

How much protein is in Ravioli?

Ravioli contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,5 g in Serving, 1 Cup, 240 ml (240 g). About 13 % of its calories come from protein.

How many carbs are in Ravioli?

Ravioli has 17,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli?

Ravioli contains 1,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Ravioli?

100 g contains 242 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. August 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810036560450. License: ODbL 1.0 (Open Food Facts). Source record dated 28. August 2022. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.