Ranch dip

Packaged product Gewürze, Kräuter und Gewürze

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Ranch dip contains 278 kcal per 100 g. A Serving, 1/2 tsp, 1.8 g (1,8 g) provides about 5 kcal.

That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 100 kcal per 100 g across 2.605 products.

100 g provides 21 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

278kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
5kcal in Serving, 1/2 tsp, 1.8 g (1,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 9.440 mg 410 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Calcium L 278 mg21 %
Eisen L 0 mg0 %
Kalium L 389 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Calcium21 %Kalium8 %Eisen0 %

Nutritional insights

  • Sugars0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 1,3 g)
  • Sodium9.440 mgabove the median for Gewürze, Kräuter und Gewürze (median 7.000 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 278 kcal278 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 9.444 mg9.440 mg

Product details

Barcode
0787359133299
Label serving
1/2 tsp (1.8 g)
Category
lebensmittel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maltodextrin, salt, onion*, garlic powder, parsley*, spices, modified corn starch, natural flavors, 2% calcium stearate added as anti-caking agent.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZwiebelnKnoblauch

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Lowes foods, chili seasoning mix Lowes Foods 278 11,1 g 55,6 g 11,1 g
Artichoke Spinach Dip Mix Stonewall Kitchen 278 0 g 55,6 g 0 g
Seasoning & Salad Mix Meijer 278 0 g 55,6 g 0 g
Too good gourmet, spinach dip mix Too Good Gourmet 278 0 g 55,6 g 0 g
Chili seasoning mix Harris Teeter 278 11,1 g 66,7 g 5,6 g
Gourmet Dip Mix Deluvia Inc. 278 0 g 55,6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ranch dip?

100 g of Ranch dip has 278 kcal. Serving, 1/2 tsp, 1.8 g (1,8 g): about 5 kcal.

How much protein is in Ranch dip?

Ranch dip contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1/2 tsp, 1.8 g (1,8 g).

How many carbs are in Ranch dip?

Ranch dip has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Ranch dip?

Ranch dip contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Ranch dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ranch dip?

100 g contains 9.440 mg of sodium, 410 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1956863. License: CC0 1.0 (U.S. public domain). Source record dated 4. März 2021. Imported 6. November 2026.
  • Open Food Facts, record 0787359133299. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.